Cast Iron Shrimp Pizza with Pecan Basil Pesto

Maplewood Road
September 15, 2020
71
Photo by Erich Boenzli

Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.

2
Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper

Try it
See the full directions on my site
Nutritions

Calories
2079

Sodium
3968mg
165% DV

Fat
41g
64% DV

Protein
84g
169% DV

Carbs
309g
105% DV

Fiber
17g
68% DV
pesto pizza pizza cast iron cast iron pan lodge pan pesto maplewoodroad maplewood road homemade easy fast quick simple dinner lunch snack stovetop stove top oven dough shrimp skillet shrimp pizza best basil pecans nuts mozzarella cheese parmesan pizza crust pizza dough healthy sauce garlic light toppings sugar yeast oil olive oil extra virgin olive oil evoo pepper flakes lemon lemon juice butter cast iron pizza

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Nutritions

Calories
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Sodium
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Fat
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Protein
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Carbs
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5% DV

Fiber
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