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Deliciously soft and chewy lemon-infused cookies that are bursting with flavour, and coated in icing sugar for a beautiful crinkled effect. These are the BEST chewy lemon cookies!

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Are you looking for a refreshing summer dessert?  This mini lemon cheesecake tart is perfect!  We have had these at family parties and also served them at baby and bridal showers.  You get the creamy, tart, and sweet all in one bite! If you’re looking for more easy dessert recipes make sure and try our ...

The post Mini Lemon Cheesecake Tarts Recipe appeared first on Six Sisters' Stuff.

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Lemon cheesecake pudding cookies are one of a kind. They are super simple to make, but not your standard chocolate chip cookies, they are better!  Lemon cookies are such a nice change and perfect for spring. Since these are cookies made with pudding, it also makes them super soft.  I will say, if you are ...

The post Lemon Cheesecake Pudding Cookies Recipe appeared first on Six Sisters' Stuff.

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I’ve never actually read the book about love languages, but I’m pretty sure my husband’s love language would be these Homemade Lemon Bars, or as some people call them, lemon squares. These are the best homemade lemon bars I have ever tasted and I am pretty picky. I usually give all of my baked good ...

The post The Best Homemade Lemon Bars Recipe appeared first on Six Sisters' Stuff.

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I am always looking for fresh and light dessert for the summer time and this layered lemon delight hits the nail on the head. It is soo good. It’s actually a very popular dessert recipe of ours. After you try it, it might even become your favorite family dessert recipe!  My mom used to make ...

The post Layered Lemon Dessert (Lemon Delight) Recipe appeared first on Six Sisters' Stuff.

Welcome sunshine into your kitchen with an irresistible lemon bundt cake! This delicious dessert is tender and moist with the perfect crumb. Drizzled lightly with lemon glaze, it bursts with citrus flavor. Prep the batter in 15 minutes, then bake. For lemon loaf cake, swap the bundt pan for loaf pans.

Lemon Bundt Cake:
All-purpose flour
Sea salt
Baking powder
Baking soda
Butter
Granulated sugar
Large eggs
Pure vanilla extract
Whole milk
Zest of 4 lemons
Lemon juice
Sour cream
Lemon Glaze for Cake:
Powdered sugar
Whole milk
Lemon juice
Pure vanilla extract
Garnishes:
Lemon zest
Lime zest
16

Adjust oven rack to center position. Preheat oven to 350°F. Prepare baking pan: generously grease it with butter, taking care to butter up all crevices. Dust it with granulated sugar. Shake out the excess...


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
This yummy LEMON CAKE RECIPE is literally bursting with sunshine! When it comes out of the oven your kitchen will smell just like a bakery! Iced to perfection, this pound cake is garnished with lovely slices of freshly-picked lemons. It's everything you dream of when craving a thick tasty slice of STARBUCKS LEMON LOAF! #LemonCake #starbuckslemonloaf #copycatstarbuckslemonloaf #lemonbread #lemonbreadrecipe #copycatrecipes #easylemoncakerecipe #lemonloaf #breadrecipes #poundcake #lemonloafcake #icedlemonpoundcake #lemonglaze #homemadelemoncake #cake #cakerecipes #lemonrecipes #fromscratch #homemade #easyrecipes | confettiandbliss.com
Photo by Viana Boenzli

Pan-seared honey glazed salmon on a bed of collard greens is quick, healthy, garlicky, and lemony. This recipe is a weeknight dream. It's easy to make, gentle on the budget, and seriously flavorful.

Salmon
Collard greens
More ingredients at website link
2
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Photo by Viana Boenzli

Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.

2.2 lbs beef short ribs, bone-in
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
2
Nutritions

Calories
2380

Sodium
1304mg
54% DV

Fat
237g
366% DV

Protein
20g
40% DV

Carbs
19g
6% DV

Fiber
11g
46% DV
87

How to Make Crab Cakes

Photo by Viana Boenzli

How to make crab cakes that taste like crab, are easy to make, reasonable on the wallet, and adaptable to your taste. Yes, it's possible.

Crab Cakes:
1/2 lb handpicked lump crab meat
1 large egg
1 Tbsp mayonnaise
1 Tbsp parsley, chopped
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
Pinch of kosher sea salt to taste
1/4 c saltine crackers ( crumbled - about 6 crackers )
1 Tbsp butter, for baking - or vegetable oil, for sauteing
1 tsp freshly squeezed lemon juice
Lemon wedges for presentation
Tartar Sauce:
1/2 c mayonnaise
1 Tbsp sweet relish
1 Tbsp shallots ( minced )
1 Tbsp freshly squeezed lemon juice
2 tsp Dijon mustard
1/2 tsp capers ( chopped )
1/2 tsp dried tarragon
1/2 tsp hot sauce
Pinch of kosher sea salt to taste
2
Nutritions

Calories
430

Sodium
922mg
38% DV

Fat
21g
32% DV

Protein
27g
55% DV

Carbs
28g
9% DV

Fiber
2g
11% DV

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