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Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love. If you need a new pork chop recipe this is it. No more dry, chewy pork chops that you fear!

4 boneless pork chops
1/4 cup Parmesan cheese ( grated )
2 tbsp Italian seasoned breadcrumbs
1/4 tsp smoked paprika
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp fresh ground pepper
2 tbsp olive oil
4
  • Preheat oven to 450 degrees.
  • Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
  • Put olive oil in a frying pan and heat on medium-high. ...
    See the full directions on my site
Nutritions

Calories
198

Sodium
299mg
12% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV
www.averiecooks.com

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Garlic Cheese Flatbread – So EASY, just FIVE ingredients, ready in TEN minutes, and the perfect little party appetizer!! No one can say no to buttery garlic flatbread with two types of melted CHEESE!! The next time you need to make an appetizer that’s mindlessly easy, fast, and that is a guaranteed party hit, this …

Looking for a healthier way to make Chicken Parmesan? We have it! This Air Fryer Chicken Parmesan recipe is everything you love about the original but healthier. The chicken is nice and juicy and the Parmesan coating is crispy. This is an easy dinner in your Air Fryer and the whole family is going to love it. We like to pair it with steamed vegetables, zoodles or pasta!

8 oz chicken breasts
1/4 cup Parmesan cheese ( shredded )
1 cup Italian bread crumbs
2 eggs
1/2 cup marinara sauce
1/2 cup mozzarella cheese
4
  • Set temperature on Air Fryer to 360 degrees F. Preheat 3 minutes.
  • Cut chicken breasts in half, lengthwise and trim.
  • Pound the chicken breasts into thinner pieces that are the same ...
    See the full directions on my site
Nutritions

Calories
380

Sodium
912mg
38% DV

Fat
12g
18% DV

Protein
20g
41% DV

Carbs
43g
14% DV

Fiber
3g
14% DV

Smashed Potatoes are a quick and easy side dish for the weeknight to get you out of your rut! Think a delicious potato with garlic, butter, and Parmesan cheese. I mean, if you don't want to make them now, I don't know why not! Crispy potatoes that are brushed with a garlic butter mixture and then seasoned with salt and pepper. After that bake them in the oven and then top with Parmesan cheese! Sound delicious, doesn't it?

2 lb Yukon Gold Potatoes
3 cloves garlic
1/4 cup butter
1 tbsp fresh parsley ( chopped )
2 tbsp Parmesan cheese
4
  • Preheat oven to 450 degrees F.
  • In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. ...
    See the full directions on my site
Nutritions

Calories
266

Sodium
140mg
5% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
29g
10% DV

Fiber
6g
27% DV
emmaeatsandexplores.com

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See the full directions on my site
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and... Read More

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