Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley

28
Photo by Viana Boenzli

What is risotto? It's comfort food. Once you learn the basics of making a deliciously creamy mushroom risotto, it'll quickly become one of your staple dishes.

2 main dishes (or 4-6 side dishes)

Marinated Taro Root

1596

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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