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Tender, juicy Pork Belly Burnt Ends on your smoker! These are seasoned with a homemade rub, smoked on your Traeger and tossed in BBQ Sauce!

1 cup Pork Rub
8 lbs pork belly ( sliced into cubes )
1 cup BBQ sauce
2 tbsp honey
1 tbsp brown sugar
4 tbsp butter
24
  1. Preheat your smoker to 250 degrees F according to manufacturer's directions.
  2. Trim excess skin and fat off the pork belly. Slice into 1 1/2 - 2 inch cubs. Place in a large bowl.
  3. Add your ...
    See the full directions on my site
Nutritions

Calories
107

Sodium
729mg
30% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

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