How to Make Hash Browns (crispy, buttery hash browns recipe)
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Photo by Viana Boenzli
My hash browns recipe is both crispy and buttery, resulting in breakfast heaven for anyone who loves potatoes. Whether you like your hash browns as patties or shredded, I've got you covered!
1 c potatoes ( shredded )
1-1/2 Tbsp butter
Salt and pepper
1-1/2 Tbsp butter
Salt and pepper
Nutritions
Calories
447
Sodium
29mg
1% DV
Fat
11g
16% DV
Protein
9g
18% DV
Carbs
78g
26% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat0.62g3%
Monosaturated Fat2g18%
Cholesterol34mg11%
Sodium29mg1%
Potassium1889mg53%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar3g6%
Vitamin A364IU7%
Vitamin B61mg66%
Vitamin C89mg149%
Calcium57mg5%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
