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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
This easy shakshuka is perfect for breakfast or lunch with a slice of crusty bread to dip into the delicious sauce of spicy tomato & roasted red pepper. The egg is poached in the sauce & baked with lamb meatballs mixed with fig salami.
1 lb. ground lamb
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
1/2 cup Fig Salami with Aleppo Pepper and Pistachio ( grated )
11
Nutritions
Calories
124
Sodium
24mg
1% DV
Fat
8g
13% DV
Protein
6g
13% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
3g
24%
Cholesterol
30mg
10%
Sodium
24mg
1%
Potassium
116mg
3%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
1g
3%
Vitamin A
14IU
0%
Vitamin B6
0.06mg
3%
Vitamin C
0.6mg
1%
Calcium
11mg
1%
Iron
0.68mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
It's always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter.
1 large ripe organic heirloom tomato
1/2 small shallot, minced
4 oz fresh mozzarella cheese
8 basil leaves
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
4 slices French bread, toasted
1/2 small shallot, minced
4 oz fresh mozzarella cheese
8 basil leaves
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
4 slices French bread, toasted
4
- Dice the tomato into pea-sized cubes and place into a small bowl.
- Finely mince the shallot.
- Dice the mozzarella cheese.
- Chop basil leaves.
- Add drained capers,...
See the full directions on my site
Nutritions
Calories
236
Sodium
390mg
16% DV
Fat
12g
19% DV
Protein
10g
20% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
42%
Cholesterol
23mg
7%
Sodium
390mg
16%
Potassium
169mg
4%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
2g
5%
Vitamin A
785IU
15%
Vitamin B6
0.19mg
9%
Vitamin C
6mg
11%
Calcium
170mg
17%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.
If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.
1/4 Cup Sugar
2 tbsp cornstarch
1/8 tsp fine salt
1 large Egg
1 1/2 cup Almond Milk
4 tbsp Sour Cream
2 tsp vanilla extract
24 mini phyllo tartlet shells
24 whole medium raspberries
2 tbsp cornstarch
1/8 tsp fine salt
1 large Egg
1 1/2 cup Almond Milk
4 tbsp Sour Cream
2 tsp vanilla extract
24 mini phyllo tartlet shells
24 whole medium raspberries
24
- In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.
- Heat over medium-high, whisking continuously until bubbles begin to appear.
- ...
See the full directions on my site
Nutritions
Calories
170
Sodium
153mg
6% DV
Fat
3g
4% DV
Protein
3g
7% DV
Carbs
32g
11% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.93g
4%
Polysaturated Fat
0.92g
5%
Monosaturated Fat
1g
8%
Cholesterol
7mg
2%
Sodium
153mg
6%
Potassium
213mg
6%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
9g
37%
Sugar
7g
15%
Vitamin A
62IU
1%
Vitamin B6
0.25mg
12%
Vitamin C
32mg
54%
Calcium
38mg
3%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cupcakes are a great treat anytime. You can serve them for breakfast, lunch, brunch or dinner.
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
1/2 cup unsweetened cocoa powder
(3/4 teaspoon) baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/3 cup vegetable or canola oil
2 teaspoons pure vanilla extract
1/2 cup buttermilk, at room temperature
12
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare the muffin tin cans and lined with paper cupcakes liners.
- Whisk together flour, baking powder, cocoa powder, baking soda, and...
See the full directions on my site
Nutritions
Calories
165
Sodium
124mg
5% DV
Fat
7g
10% DV
Protein
2g
5% DV
Carbs
26g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
27%
Polysaturated Fat
0.38g
2%
Monosaturated Fat
1g
7%
Cholesterol
0.82mg
0%
Sodium
124mg
5%
Potassium
139mg
3%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
18g
36%
Vitamin A
25IU
0%
Vitamin B6
0.15mg
7%
Vitamin C
0.5mg
0%
Calcium
40mg
4%
Iron
0.92mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.