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My hash browns recipe is both crispy and buttery, resulting in breakfast heaven for anyone who loves potatoes. Whether you like your hash browns as patties or shredded, I've got you covered!

1 c potatoes ( shredded )
1-1/2 Tbsp butter
Salt and pepper
Nutritions

Calories
447

Sodium
29mg
1% DV

Fat
11g
16% DV

Protein
9g
18% DV

Carbs
78g
26% DV

Fiber
9g
36% DV

This classic Cheesy Potato Casserole is taken to a whole new level when you make it on your electric smoker! This delicious potato casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill. If you are looking to make a holiday meal on your smoker this needs to be on your menu!

Potatoes:
30 oz frozen hash browns
1/2 cup butter
10.5 oz cream of chicken soup
2 cups sour cream
1/2 cup milk
1/2 cup onions
2 cups sharp cheddar cheese
1/2 tsp pepper
1 tsp garlic salt
Topping:
1 cup corn flakes
2 tbsp butter
12
  1. Preheat smoked to 350 degrees F according to manufacturer's directions.
  2. Spray a 9'' x 13'' foil pan with non-stick spray.
  3. In a large bowl combine the potato mixture. Pour into...
    See the full directions on my site
Nutritions

Calories
352

Sodium
272mg
11% DV

Fat
30g
46% DV

Protein
8g
17% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

One our favorite breakfasts for camping or any time when we are cooking for a large group is breakfast burritos. What makes these so nice is that you can add any food items that you like to the burrito to tailor them to your taste. I like cooking them on my double grill on the outdoor stove because I have a lot of surface area to use for cooking. This recipe is using fresh vegetables but you can substitute them by using frozen hash brown that contains the peppers and this can making it easier to

8 – 10 eggs 1 small package of frozen hash browns 1 red pepper 1 yellow pepper 1 green pepper 1 small onion Shredded Cheese 1 pound Jimmy Dean Sausage (can also use thick cut bacon, cooked steak cut into strips or ham) Vegetable Oil Tortilla -
Preparation Cut up the peppers and onion into small pieces and place in a bowl. Heat the grill on low to medium heat. Pour a little bit of the vegetable oil onto the grill and spread it out using a...
See the full directions on my site
Nutritions

Calories
309

Sodium
52mg
2% DV

Fat
32g
49% DV

Protein
0.3g
0% DV

Carbs
0.3g
0% DV

Fiber
0.3g
1% DV
foodmeanderings.com

This Easy Potatoes Romanoff Recipe is not only classic comfort food, it's the ultimate potluck dish. Made with frozen hash browns, low-fat sour cream, cheddar cheese and mushroom soup, it's a little lighter than the usual, but delivers on taste! It can also be made in a slow cooker.

Check out this delicious recipe!


See the full directions on my site
The Ultimate Potluck Dish!

Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!

1 can refrigerated reduced-fat Pillsbury crescent rolls
1 Tbls olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
3 large eggs ( or egg substitute )
1 Tbls milk
salt and pepper to taste
8 oz sausage or bacon or ham ( cooked and crumbled turkey sausage works great )
1 cup refrigerated hash brown potatoes ( if using frozen, thaw first and then pat dry with paper towel )
1 cup reduced-fat shredded cheddar cheese
1/4 cup thinly sliced green onions
8
Preheat oven to 375 degrees. Heat olive oil in a medium size skillet over medium heat. Saute red bell pepper and onions for 2-3 minutes. Whisk together eggs, milk, salt and pepper in a small bowl. Add egg...
See the full directions on my site
Nutritions

Calories
484

Sodium
1047mg
43% DV

Fat
26g
40% DV

Protein
21g
43% DV

Carbs
38g
13% DV

Fiber
4g
16% DV

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