Side Dishes

Cheesy Potato Casserole

500

This classic Cheesy Potato Casserole is taken to a whole new level when you make it on your electric smoker! This delicious potato casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill. If you are looking to make a holiday meal on your smoker this needs to be on your menu!

12
Potatoes:
30 oz frozen hash browns
1/2 cup butter
10.5 oz cream of chicken soup
2 cups sour cream
1/2 cup milk
1/2 cup onions
2 cups sharp cheddar cheese
1/2 tsp pepper
1 tsp garlic salt
Topping:
1 cup corn flakes
2 tbsp butter
  1. Preheat smoked to 350 degrees F according to manufacturer's directions.
  2. Spray a 9'' x 13'' foil pan with non-stick spray.
  3. In a large bowl combine the potato mixture. Pour into...
    See the full directions on my site
Nutritions

Calories
352

Sodium
272mg
11% DV

Fat
30g
46% DV

Protein
8g
17% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT