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These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!

Check out this delicious recipe!


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These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos; the perfect lunch!
www.averiecooks.com
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Check out this delicious recipe!


See the full directions on my site
Greek Lemon Chicken and Orzo – EASY, ready in 25 minutes, and feeds a crowd!! Juicy lemon chicken with orzo, fresh spinach, cucumbers, and tomatoes make this a dinnertime WINNER! Great for parties, picnics, and potlucks!! This easy Greek lemon chicken is so flavorful and juicy. Combined with al dente orzo, cucumbers, tomatoes, and fresh …
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Crispy BBQ Chicken & Bacon Wraps

These Crispy BBQ Chicken & Bacon Wraps and simple, delicious and so quick to make. Filled with chicken, cheese, bacon and BBQ sauce . . .a perfect weeknight meal.

4 cups cooked ( shredded chicken rotisserie chicken works great! )
2 cups shredded cheddar cheese ( I like to use sharp )
2 tablespoons chopped fresh cilantro
? cup BBQ sauce (Baby Ray's is my favorite!)
4 strips of bacon ( cooked crisp and chopped )
Flour tortillas ( about 8 )
8
In a large mixing bowl, add chicken, cheese, cilantro and BBQ sauce, toss until combined. Take about ½ cup of the chicken mixture and spread it down the center of the tortilla. Fold the sides over each other ...
See the full directions on my site
Nutritions

Calories
882

Sodium
986mg
41% DV

Fat
89g
137% DV

Protein
7g
15% DV

Carbs
0.6g
0% DV

Fiber
1g
5% DV

Smashed Potatoes are a quick and easy side dish for the weeknight to get you out of your rut! Think a delicious potato with garlic, butter, and Parmesan cheese. I mean, if you don't want to make them now, I don't know why not! Crispy potatoes that are brushed with a garlic butter mixture and then seasoned with salt and pepper. After that bake them in the oven and then top with Parmesan cheese! Sound delicious, doesn't it?

2 lb Yukon Gold Potatoes
3 cloves garlic
1/4 cup butter
1 tbsp fresh parsley ( chopped )
2 tbsp Parmesan cheese
4
  • Preheat oven to 450 degrees F.
  • In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. ...
    See the full directions on my site
Nutritions

Calories
266

Sodium
140mg
5% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
29g
10% DV

Fiber
6g
27% DV

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