Okay, so I actually won a dessert contest with this Fresh Berry Trifle. I\'m serious, friends. And I don\'t ever win anything. Ever. This dessert is the BEST. It\'s light and refreshing. And somehow it always makes my day. I make this at least once a year, if not more. Now is the perfect time to enjoy this trifle with all it\'s whippy-cream goodness while the berries are still fresh and plentiful.
4 cups vanilla pudding (instant works fine) 3-4 cups whipped cream (fresh is best!) 2-3 cups of cake cubes (about a 9x13 size cake) 1 cup blueberries or raspberries or blackberries 2 cups strawberries (sliced) Optional: you can add more berries if you like--the more the better!
Wash and pat the berries dry. Let them air dry while you prep the rest. Cut your cake into cubes, whip your cream, and make your pudding. Then start layering in a medium size bowl or trifle dish. Start ... See the full directions on my site
Sodium 343mg 14% DV
Fat 6g 9% DV
Protein 4g 8% DV
Carbs 26g 9% DV
Fiber 1g 4% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Although this no churn Potato Ice Cream tastes like cookies, it's actually healthy for you! Adding little potatoes (creamers) to your ice cream is the perfect way to give it an extra boost of nutrition because potatoes are super veggie powerhouse!