Join My Recipe Magic
www.akitchenhoorsadventures.com
Kimchi Slaw is a delicious twist on your regular slaw. Depending on the kimchi, it could be a deliciously spicy or completely unique side dish for your backyard barbecue. #BBQWeek #coleslaw #sidedish
www.akitchenhoorsadventures.com
Sweet and Spicy Smoked Wings are so easy and so worth the time it takes to make them. The smoky flavor combined with the spicy marinade and delicious spices make for irresistible wings.
www.akitchenhoorsadventures.com
Grilled Curry Barbecue Chicken is tender, basted with a delicious curry barbecue sauce, and is super quick for even the busiest of weeknights! #FeedYourBeast
348

Grilled Marinated Leg of Lamb

Photo by Erich Boenzli

Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.

1 bone-in leg of lamb, about 7 lbs before trimming
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
Nutritions

Calories
1287

Sodium
7391mg
307% DV

Fat
88g
136% DV

Protein
91g
182% DV

Carbs
21g
7% DV

Fiber
8g
34% DV
www.akitchenhoorsadventures.com
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocadoes, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make. #FarmersMarketWeek
www.akitchenhoorsadventures.com
Greek Steak and Veggie Kabobs are packed with flavors but super simple to prepare.  The steak is marinated in Greek spices, olive oil, and balsamic for added flavor. #OurFamilyTable
409

Grilled Fruits

Photo by Erich Boenzli

It's summertime. It's time to grill. I'm thinking about fruit. Grilling fruits elevates grilling to a whole new level. Endless flavors with endless surprises.

1 1-inch slice of watermelon ( cut into four triangles )
1 1-inch slice of pineapple ( cut into four slices and core removed )
2 apricots ( halved and stone removed )
2 peaches ( halved and stone removed )
1 mango ( cut along stone )
1 lemon ( cut into three slices, optional )
1 lime ( cut into three slices, optional )
Toppings ( ice cream, herbs, honey, feta cheese, etc. )
4
Nutritions

Calories
624

Sodium
110mg
4% DV

Fat
2g
4% DV

Protein
13g
26% DV

Carbs
155g
52% DV

Fiber
21g
84% DV
203

Grilled Vegetables

Photo by Erich Boenzli

Grilling vegetables is not about having special equipment. The best vegetables to grill are the ones that are ripe in your garden or fresh at the market.

2 bell peppers ( remove core and seeds, quarter )
1 large red onion ( peel and quarter )
1 medium eggplant ( cut lengthwise in half-inch slices or rounds )
1 medium zucchini ( cut lengthwise in half-inch slices or rounds )
1/2 lb asparagus ( cut off woody ends )
2 medium tomatoes ( cut in half, or a bunch of grape tomatoes, leave whole )
2 large portobello mushrooms ( I like them whole )
1/2 c olive oil ( or more )
Juice from a half lemon or lime
Generous pinch of sea salt and freshly cracked pepper
4
Nutritions

Calories
196

Sodium
818mg
34% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
30g
10% DV

Fiber
5g
21% DV
www.akitchenhoorsadventures.com
Tender and juicy Maple Leaf Farms duck is grilled up and serve on top of rich pate and quick pickled vegetables.  Duck Bahn Mi Tacos are simple to make and taste so delicious!  You can easily travel from your kitchen with this fun twist on duck, tacos, and bahn mi!
www.akitchenhoorsadventures.com
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible! #BBQWeek

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.