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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Jun. 30, 2022 04:12PM EST
122
Make Your Barbecue Parties Awesome with Kimchi Slaw – A Kitchen Hoor's Adventures
Jun. 30, 2022 04:10PM EST
137
Sweet and Spicy Smoked Wings – A Kitchen Hoor's Adventures
Aug. 23, 2020 12:01AM EST
143
Grilled Curry Barbecue Chicken – A Kitchen Hoor's Adventures
Photo by Erich Boenzli
Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.
1 bone-in leg of lamb, about 7 lbs before trimming
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
Nutritions
Calories
1287
Sodium
7391mg
307% DV
Fat
88g
136% DV
Protein
91g
182% DV
Carbs
21g
7% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 25g 125%
Polysaturated Fat 13g 81%
Monosaturated Fat 50g 317%
Cholesterol 283mg 95%
Sodium 7391mg 307%
Potassium 1527mg 43%
Protein 91g 182%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 34%
Sugar 0.7999999999999999g 1%
Vitamin A 223IU 4%
Vitamin B6 2mg 146%
Vitamin C 25mg 41%
Calcium 281mg 28%
Iron 4mg 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aug. 08, 2020 08:09PM EST
172
Blackened Steak Cobb Salad – A Kitchen Hoor's Adventures
Jul. 20, 2020 03:08PM EST
211
Greek Steak and Veggie Kabobs – A Kitchen Hoor's Adventures
Photo by Erich Boenzli
It's summertime. It's time to grill. I'm thinking about fruit. Grilling fruits elevates grilling to a whole new level. Endless flavors with endless surprises.
1 1-inch slice of watermelon ( cut into four triangles )
1 1-inch slice of pineapple ( cut into four slices and core removed )
2 apricots ( halved and stone removed )
2 peaches ( halved and stone removed )
1 mango ( cut along stone )
1 lemon ( cut into three slices, optional )
1 lime ( cut into three slices, optional )
Toppings ( ice cream, herbs, honey, feta cheese, etc. )
1 1-inch slice of pineapple ( cut into four slices and core removed )
2 apricots ( halved and stone removed )
2 peaches ( halved and stone removed )
1 mango ( cut along stone )
1 lemon ( cut into three slices, optional )
1 lime ( cut into three slices, optional )
Toppings ( ice cream, herbs, honey, feta cheese, etc. )
4
Nutritions
Calories
624
Sodium
110mg
4% DV
Fat
2g
4% DV
Protein
13g
26% DV
Carbs
155g
52% DV
Fiber
21g
84% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.53g 2%
Polysaturated Fat 1g 7%
Monosaturated Fat 0.9600000000000002g 6%
Cholesterol 23mg 7%
Sodium 110mg 4%
Potassium 2217mg 63%
Protein 13g 26%
% DAILY VALUE*
Total Carbohydrate
Fiber 21g 84%
Sugar 120g 240%
Vitamin A 10340IU 206%
Vitamin B6 1mg 50%
Vitamin C 167mg 279%
Calcium 186mg 18%
Iron 4mg 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Grilling vegetables is not about having special equipment. The best vegetables to grill are the ones that are ripe in your garden or fresh at the market.
2 bell peppers ( remove core and seeds, quarter )
1 large red onion ( peel and quarter )
1 medium eggplant ( cut lengthwise in half-inch slices or rounds )
1 medium zucchini ( cut lengthwise in half-inch slices or rounds )
1/2 lb asparagus ( cut off woody ends )
2 medium tomatoes ( cut in half, or a bunch of grape tomatoes, leave whole )
2 large portobello mushrooms ( I like them whole )
1/2 c olive oil ( or more )
Juice from a half lemon or lime
Generous pinch of sea salt and freshly cracked pepper
1 large red onion ( peel and quarter )
1 medium eggplant ( cut lengthwise in half-inch slices or rounds )
1 medium zucchini ( cut lengthwise in half-inch slices or rounds )
1/2 lb asparagus ( cut off woody ends )
2 medium tomatoes ( cut in half, or a bunch of grape tomatoes, leave whole )
2 large portobello mushrooms ( I like them whole )
1/2 c olive oil ( or more )
Juice from a half lemon or lime
Generous pinch of sea salt and freshly cracked pepper
4
Nutritions
Calories
196
Sodium
818mg
34% DV
Fat
7g
11% DV
Protein
9g
19% DV
Carbs
30g
10% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 2g 16%
Monosaturated Fat 2g 16%
Cholesterol 19mg 6%
Sodium 818mg 34%
Potassium 406mg 11%
Protein 9g 19%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 21%
Sugar 13g 27%
Vitamin A 2274IU 45%
Vitamin B6 2mg 133%
Vitamin C 32mg 54%
Calcium 52mg 5%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.