Grilled Marinated Leg of Lamb

August 11, 2020

313

Photo by Erich Boenzli

Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.

1 bone-in leg of lamb, about 7 lbs before trimming
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil

Try it

See the full directions on my site

Nutritions

Calories
1287

Sodium
7391mg
307% DV

Fat
88g
136% DV

Protein
91g
182% DV

Carbs
21g
7% DV

Fiber
8g
34% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 25g 125%

Polysaturated Fat 13g 81%

Monosaturated Fat 50g 317%

Cholesterol 283mg 95%

Sodium 7391mg 307%

Potassium 1527mg 43%

Protein 91g 182%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 34%

Sugar 0.8g 1%

Vitamin A 223IU 4%

Vitamin B6 2mg 146%

Vitamin C 25mg 41%

Calcium 281mg 28%

Iron 4mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Grilled Marinated Leg of Lamb

Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.

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