Grilled Marinated Leg of Lamb
438
Photo by Erich Boenzli
Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.
1 bone-in leg of lamb, about 7 lbs before trimming
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
Nutritions
Calories
1287
Sodium
7391mg
307% DV
Fat
88g
136% DV
Protein
91g
182% DV
Carbs
21g
7% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 25g 125%
Polysaturated Fat 13g 81%
Monosaturated Fat 50g 317%
Cholesterol 283mg 95%
Sodium 7391mg 307%
Potassium 1527mg 43%
Protein 91g 182%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 34%
Sugar 0.7999999999999999g 1%
Vitamin A 223IU 4%
Vitamin B6 2mg 146%
Vitamin C 25mg 41%
Calcium 281mg 28%
Iron 4mg 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
grilled marinated leg of lamb marinated leg of lamb leg of lamb maplewoodroad maplewood road lamb meat grill grilled grilling wood wood fire bbq summer easy quick simple fast how to tutorial marinade herbs spices garden herb garden garlic coriander salt pepper peppercorns tellicherry lemon lemon juice lemon zest zest rosemary oil olive oil bone in grilled leg of lamb
