Grilled Marinated Leg of Lamb
316
Photo by Erich Boenzli
Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.
1 bone-in leg of lamb, about 7 lbs before trimming
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
Nutritions
Calories
1287
Sodium
7391mg
307% DV
Fat
88g
136% DV
Protein
91g
182% DV
Carbs
21g
7% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
125%
Polysaturated Fat
13g
81%
Monosaturated Fat
50g
317%
Cholesterol
283mg
95%
Sodium
7391mg
307%
Potassium
1527mg
43%
Protein
91g
182%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
0.8g
1%
Vitamin A
223IU
4%
Vitamin B6
2mg
146%
Vitamin C
25mg
41%
Calcium
281mg
28%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
grilled marinated leg of lamb
marinated leg of lamb
leg of lamb
maplewoodroad
maplewood road
lamb
meat
grill
grilled
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wood
wood fire
bbq
summer
easy
quick
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fast
how to
tutorial
marinade
herbs
spices
garden
herb garden
garlic
coriander
salt
pepper
peppercorns
tellicherry
lemon
lemon juice
lemon zest
zest
rosemary
oil
olive oil
bone in
grilled leg of lamb
