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38

Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
Photo by Viana Boenzli

These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top!

Ingredients for Muffins:
2 c flour
1-1/4 c granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 c butter ( softened )
1 tsp lemon zest
2 eggs
3/4 c milk
1 tsp vanilla extract
2 c blueberries
Ingredients for Streusel:
4 Tbsp butter ( melted )
1/4 c flour
1/2 c brown sugar ( packed )
1/4 c granulated sugar
Pinch of salt
12
Nutritions

Calories
458

Sodium
130mg
5% DV

Fat
19g
30% DV

Protein
6g
13% DV

Carbs
62g
21% DV

Fiber
3g
12% DV
Photo by Erich Boenzli

This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. This dish will be on your table in less than 30 minutes flat.

3/4 lb raw shrimp ( cleaned and deveined )
3 Tbsp extra-virgin olive oil
1/2 tsp kosher sea salt ( more as needed )
1/4 tsp freshly cracked black pepper
1 Tbsp lemon zest
1/2 tsp hot pepper flakes
1 shallot or small onion ( finely chopped )
4 cloves garlic ( finely chopped )
1/3 c white wine
2 Tbsp butter
1-1/2 c chicken/seafood stock ( more as needed )
12 oz your favorite pasta
2 Tbsp chives or Italian flat leaf parsley ( chopped )
1 Tbsp lemon juice ( maybe...taste first before possibly adding more lemon juice )
2
Nutritions

Calories
618

Sodium
2942mg
122% DV

Fat
38g
59% DV

Protein
30g
60% DV

Carbs
25g
8% DV

Fiber
5g
23% DV
Photo by Erich Boenzli

Moules Marinière (Mussels with Garlic and Parsley) is French fast food at its best. Deliciously ready in 20 minutes.

2 lbs fresh mussels ( cleaned )
3 Tbsp unsalted butter
3 Tbsp leek ( sliced )
2 Tbsp shallot ( sliced )
2 bay leaves
1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 c dry white wine
3 Tbsp creme fraiche (or heavy cream)
1 Tbsp lemon juice
1 tsp lemon zest
4 Tbsp fresh parsley leaves ( minced )
French baguette ( optional )
2
Nutritions

Calories
968

Sodium
322mg
13% DV

Fat
51g
79% DV

Protein
26g
52% DV

Carbs
38g
13% DV

Fiber
16g
65% DV
www.averiecooks.com
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Greek Lemon Chicken and Orzo – EASY, ready in 25 minutes, and feeds a crowd!! Juicy lemon chicken with orzo, fresh spinach, cucumbers, and tomatoes make this a dinnertime WINNER! Great for parties, picnics, and potlucks!! This easy Greek lemon chicken is so flavorful and juicy. Combined with al dente orzo, cucumbers, tomatoes, and fresh …
www.averiecooks.com
1

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The Best Lemon Loaf (Better-Than-Starbucks Copycat) – Took years but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! Lots and Lots Of Recipe Testing To Come Up With This Copycat Lemon Loaf This recipe is beyond a long time in the making. I’ve been trying to make this loaf on …
foodmeanderings.com

This quick, easy and healthy Triple Berry Crumble is made with frozen mixed berries, so it's great for a last minute dessert because it uses ingredients you already have on hand (like butter, frozen berries and oats)! The addition of coconut, fresh mint and lemon make it unique and fresh tasting!

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A unique mixed berry crumble!

Enjoy these Amazing Microwave Lemon Bars without turning on your oven! Perfectly sweet with loads of tart lemon flavor!

CRUST
1 cup all-purpose flour
3 Tbls powdered sugar
1 Tbls lemon zest ( zest from 1 lemon )
6 Tbls butter ( melted )
FILLING
1 cup granulated sugar
2 Tbls lemon zest ( zest from 2 lemons )
3 large eggs ( room temperature )
1/3 cup fresh lemon juice ( from your zested lemons )
1 Tbls all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
16
Lightly grease a 9x9 inch microwave-safe baking dish OR line with parchment paper. CRUST Whisk flour, sugar and lemon zest together. Stir in melted butter. Press crust into prepared dish. Microwave for...
See the full directions on my site
Nutritions

Calories
126

Sodium
47mg
1% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.7g
2% DV

Celebrate summer with a delicious spread of Raspberry Lemon Cookies!

1 1/4 cup fresh raspberries ( mashed )
1 Tbsp. sugar
Dough:
1 c. sugar
3/4 c. butter ( softened )
1 large egg
1 tsp. lemon extract
1 tsp. finely grated lemon rind ( save the lemon for the drizzle )
2 c. plus 1/2 c. all-purpose flour (divided)
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
3-4 drops red food coloring ( optional )
Drizzle:
3/4 c. powdered sugar
1 Tbsp. fresh squeezed lemon juice
Preheat oven to 350 degrees Fahrenheit. Begin by mashing raspberries with a fork and stirring in 1 Tbsp. sugar. Let sit while preparing the dough. In the bowl of an electric mixer, make dough by creaming...
See the full directions on my site
Nutritions

Calories
3323

Sodium
1303mg
54% DV

Fat
266g
409% DV

Protein
10g
20% DV

Carbs
214g
72% DV

Fiber
16g
66% DV
Snacks
147

Blueberry Cake Bars

Super moist Blueberry Cake Bars are made with fresh blueberries and are perfect for breakfast, brunch, or dessert!

1 1/2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp ground nutmeg
1/4 tsp salt
1 lemon ( zested )
2/3 cup milk
4 Tbls butter ( melted )
1 egg ( lightly beaten )
1 tsp vanilla extract
2 cups fresh blueberries
Topping
3/4 cup sugar
1/2 cup all-purpose flour
4 Tbls butter ( melted )
24
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Combine flour, sugar, baking powder, nutmeg, salt and lemon zest in a mixing bowl. Add milk, butter, egg, and vanilla and beat until well...
See the full directions on my site
Nutritions

Calories
135

Sodium
30mg
1% DV

Fat
4g
6% DV

Protein
1g
3% DV

Carbs
23g
8% DV

Fiber
1g
4% DV

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