Join My Recipe Magic
318

Grilled Marinated Leg of Lamb

Photo by Erich Boenzli

Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.

1 bone-in leg of lamb, about 7 lbs before trimming
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
Nutritions

Calories
1287

Sodium
7391mg
307% DV

Fat
88g
136% DV

Protein
91g
182% DV

Carbs
21g
7% DV

Fiber
8g
34% DV
Photo by Erich Boenzli

Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.

1/2 lb linguine pasta
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt
2
Nutritions

Calories
917

Sodium
2863mg
119% DV

Fat
58g
90% DV

Protein
73g
147% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

Comfort in a cup! Now you can make your own Vanilla Chai Tea Latte at home!

2 cups water
2 peppercorns
3 cloves ( whole )
1/8 tsp nutmeg
1/4 tsp ground cardamom
1/4 tsp ground ginger
1 cinnamon stick
2 black tea bags
1 Tbls brown sugar
1 tsp vanilla extract
1/2 cup milk
2
Combine water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan. Bring to a boil and boil for at least five minutes. (The longer you boil, the more the spices will...
See the full directions on my site
Nutritions

Calories
112

Sodium
38mg
1% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
24g
8% DV

Fiber
8g
34% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.