4 ingredient Cacio e Pepe Recipe that will catapult you into pasta heaven
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Photo by Erich Boenzli
Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.
2
1/2 lb linguine pasta
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt
Nutritions
Calories
917
Sodium
2863mg
119% DV
Fat
58g
90% DV
Protein
73g
147% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 38g 194%
Polysaturated Fat 1g 10%
Monosaturated Fat 18g 113%
Cholesterol 237mg 79%
Sodium 2863mg 119%
Potassium 283mg 8%
Protein 73g 147%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 5g 10%
Vitamin A 1371IU 27%
Vitamin B6 0.54mg 27%
Vitamin C 6mg 11%
Calcium 2427mg 242%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
