4 ingredient Cacio e Pepe Recipe that will catapult you into pasta heaven

February 29, 2020

Photo by Erich Boenzli

Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.

1/2 lb linguine pasta
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt

Try it

Nutritions

Calories
917

Sodium
2863mg
119% DV

Fat
58g
90% DV

Protein
73g
147% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 38g 194%

Polysaturated Fat 1g 10%

Monosaturated Fat 18g 113%

Cholesterol 237mg 79%

Sodium 2863mg 119%

Potassium 283mg 8%

Protein 73g 147%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 5g 10%

Vitamin A 1371IU 27%

Vitamin B6 0.54mg 27%

Vitamin C 6mg 11%

Calcium 2427mg 242%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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