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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Feb. 29, 2020 04:24PM EST
225
4 ingredient Cacio e Pepe Recipe that will catapult you into pasta heaven
Photo by Erich Boenzli
Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes.
1/2 lb linguine pasta
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt
1-1/2 c Pecorino Romano ( freshly grated )
2 tsp whole tellicherry peppercorns ( cracked )
1/3 c pasta water
Salt
2
Nutritions
Calories
917
Sodium
2863mg
119% DV
Fat
58g
90% DV
Protein
73g
147% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 38g 194%
Polysaturated Fat 1g 10%
Monosaturated Fat 18g 113%
Cholesterol 237mg 79%
Sodium 2863mg 119%
Potassium 283mg 8%
Protein 73g 147%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 5g 10%
Vitamin A 1371IU 27%
Vitamin B6 0.54mg 27%
Vitamin C 6mg 11%
Calcium 2427mg 242%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Babaganosh.org
This Fennel & White Bean Salad is a great side dish. Crunchy fennel, tender white beans, and sharp Romano cheese.
1 garlic clove ( minced )
1 tablespoon lemon juice ( from 1/2 lemon )
lemon zest ( from 1 lemon )
1 fennel bulb
2 scallions ( diced )
2 tablespoons parsley leaves ( diced )
2-3 tablespoons mayonnaise
1 cup cooked white beans ( such as navy beans or great northern beans )
salt and ground pepper ( to taste )
1/4 cup shredded Romano or Parmesan cheese
1 tablespoon lemon juice ( from 1/2 lemon )
lemon zest ( from 1 lemon )
1 fennel bulb
2 scallions ( diced )
2 tablespoons parsley leaves ( diced )
2-3 tablespoons mayonnaise
1 cup cooked white beans ( such as navy beans or great northern beans )
salt and ground pepper ( to taste )
1/4 cup shredded Romano or Parmesan cheese
4
- In a medium bowl, combine the minced garlic and lemon juice (reserve the lemon zest for later!). Set aside while you prepare the salad.
- Thinly slice the fennel bulb. (Detailed...
See the full directions on my site
Nutritions
Calories
245
Sodium
186mg
7% DV
Fat
4g
6% DV
Protein
17g
34% DV
Carbs
36g
12% DV
Fiber
9g
37% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 12%
Polysaturated Fat 0.32g 2%
Monosaturated Fat 1g 7%
Cholesterol 15mg 5%
Sodium 186mg 7%
Potassium 1070mg 30%
Protein 17g 34%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 37%
Sugar 2g 4%
Vitamin A 615IU 12%
Vitamin B6 0.24000000000000002mg 12%
Vitamin C 12mg 20%
Calcium 318mg 31%
Iron 6mg 33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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