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Quick and Easy Mexican Chicken Spaghetti is perfect for a busy weeknight dinner idea! It has chicken, spaghetti and cheese. This Mexican Chicken Casserole is creamy, delicious and loaded with spice! What a great casserole recipe that's a family favorite!

8 oz angel hair pasta
2 cups cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
10 oz Rotel diced tomatoes and green chiles
1 cup sour cream
1 cup shredded mexican cheese
6
  1. Preheat oven to 350 degrees
  2. Boil pasta according to package directions and drain.
  3. Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with ...
    See the full directions on my site
Nutritions

Calories
1029

Sodium
1454mg
60% DV

Fat
71g
109% DV

Protein
37g
74% DV

Carbs
44g
15% DV

Fiber
5g
20% DV
www.letsdishrecipes.com

This rich and creamy baked pasta dish features chicken, spinach and spaghetti in a cheesy Alfredo style sauce. It's comfort food the whole family will love. Serves 6-8.

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Baked Chicken Spinach Spaghetti: This rich and creamy baked pasta dish features chicken, spinach and spaghetti in a cheesy Alfredo style sauce. It's comfort food the whole family will love.
foodmeanderings.com

A little spicy, quick and full of veggies, this Spicy Vegan Peanut Pasta Salad is a delicious way to use up leftover spaghetti noodles. It's fast and easy to make and is perfect for dinner, lunch boxes and potlucks!

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Easy, spicy and full of veggies, this salad uses up your leftover spaghetti noodles!
Main Dishes
183

One Pot Turkey Spaghetti

2 (24 oz) jars spaghetti sauce
1 lb thin spaghetti noodles
1 (15 oz) can chicken broth
1 lb ground turkey
1 cup cherry tomatoes ( halved )
1 medium onion ( roughly chopped )
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon Italian seasoning
1 cup water
½ cup mozzarella cheese
6
Over medium heat, brown turkey in bottom of a large (12") braising pan or dutch oven pan. Pour 1 jar of pasta sauce and chicken broth into pan. Break spaghetti noodles in half and toss with sauce and broth. ...
See the full directions on my site
Nutritions

Calories
518

Sodium
1010mg
42% DV

Fat
10g
16% DV

Protein
40g
80% DV

Carbs
70g
23% DV

Fiber
6g
24% DV

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