Spaghetti alla Puttanesca

June 23, 2020

This spaghetti alla puttanesca is a classic Italian dinner recipe perfect for those who want to eat delicious comfort food. You can serve this easy spaghetti recipe as an afternoon snack idea.
You can amp up this dish with chopped broccolini for a wonderfully crunchy texture. Adding crispy bacon bits would elevate this simple and delicious Italian dish even more. Fresh herbs such as oregano, basil, and parsley are perfect with this recipe.

3 tbsp olive oil
4 cloves garlic
1 ounce anchovy fillets
29 ounce canned whole plum tomatoes
1 cup pitted black olives
2 tbsp capers
17 ounce spaghetti
1/2 cup chopped fresh parsley
1 tsp salt
1 tsp pepper
1 tsp red pepper flakes

Bring a pot of water to boil and add salt.
Warm 2 tablespoons of oil with chopped garlic and anchovies in a skillet over medium-low heat.
Cook and stir occasionally until garlic...

See the full directions on my site

Nutritions

Calories
200

Sodium
740mg
30% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
3g
13% DV