Why This Twist on a Classic Pesto Recipe Will Be Your New Favorite
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Photo by Viana Boenzli
My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.
1 cup
3 c fresh basil
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
Nutritions
Calories
393
Sodium
2mg
0% DV
Fat
17g
27% DV
Protein
15g
30% DV
Carbs
7g
2% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 6g 39%
Monosaturated Fat 9g 58%
Cholesterol 0.68mg 0%
Sodium 2mg 0%
Potassium 347mg 9%
Protein 15g 30%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 18%
Sugar 0.7999999999999999g 1%
Vitamin A 25IU 0%
Vitamin B6 0.42mg 21%
Vitamin C 2mg 4%
Calcium 47mg 4%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
