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Photo by Viana Boenzli

My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.

3 c fresh basil
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
1 cup
Nutritions

Calories
393

Sodium
2mg
0% DV

Fat
17g
27% DV

Protein
15g
30% DV

Carbs
7g
2% DV

Fiber
4g
18% DV
Photo by Erich Boenzli

Brussels sprouts, you hate them or you love them. You hate them because of your childhood memories. You'll love them after reading this recipe and making it yourself.

10 oz Brussels sprouts, cleaned and cut into bite-size pieces (or halved)
4 oz bacon, chopped
1/4 c walnut pieces
1/4 c pomegranate seeds
1 tsp salt and pepper (adjust to your liking)
2 Tbsp butter
olive oil as needed
4
Nutritions

Calories
399

Sodium
993mg
41% DV

Fat
17g
27% DV

Protein
11g
23% DV

Carbs
48g
16% DV

Fiber
10g
42% DV
foodmeanderings.com

This easy Carrot Cake Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating carrot cake for breakfast!

Check out this delicious recipe!


See the full directions on my site
This easy Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating cake for breakfast!
www.averiecooks.com

Check out this delicious recipe!


See the full directions on my site
The Easiest Foolproof Fudge – Look no further than this recipe for the EASIEST and most FOOLPROOF fudge that takes less than 3 minutes to make!! Customize it with your favorite add-ins like cranberries and walnuts! Great for gifts and cookie exchanges!! If you’re a fudge fan but have not had success with other recipes …

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