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Photo by Viana Boenzli

My twist on a classic pesto recipe will be your new favorite! That's because I've changed just a couple ingredients to create a scrumptious sauce you'll want to eat warm or cold any day of the week.

3 c fresh basil
1 c olive oil
1 clove garlic
1 c Locatelli or Parmesan, shredded
1/4 c walnuts or pine nuts
salt and pepper
1 cup
Nutritions

Calories
393

Sodium
2mg
0% DV

Fat
17g
27% DV

Protein
15g
30% DV

Carbs
7g
2% DV

Fiber
4g
18% DV
www.confettiandbliss.com

Homemade pesto sauce is savory and full of luscious flavor! Drizzle it over vegetables, tofu, meat, chicken or fish. Fold it into your favorite pasta. Use it as a sandwich spread. With a few fresh ingredients you can whip up this pesto recipe in under 5 minutes!

Fresh basil
Pine nuts (pignoli)
Garlic cloves
Extra-virgin olive oil
Parmigiano-Reggiano cheese (or Parmesan, or Parmesan + Romano)
Himalayan salt (or sea salt)
Black pepper
Fresh lemon juice ( optional )
8

With this easy pesto recipe, you'll never have to depend on store-bought pesto again! Here's how to make fresh basil pesto, step-by-step:

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
PESTO SAUCE is easy to make at home! All you need is a food processor and a few fresh healthy ingredients. Make this delicious recipe in just 4 minutes!

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