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Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. The finishing touch is an amazing crunchy oat streusel topping. We love serving it with a big scoop of vanilla ice cream!

1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 tsp cinnamon
1/2 cup butter
3 cup rhubarb
3 cup strawberries
1 cup sugar
1 tbsp vanilla
3 tbsp cornstarch
8
  • Mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. Press half of mixture into greased 2 quart casserole dish.
  • Mix rhubarb, strawberries and sugar in a large saucepan; let ...
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Nutritions

Calories
436

Sodium
13mg
0% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
78g
26% DV

Fiber
4g
16% DV
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If you have a copy of my third cookbook, Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life, this recipe is on page 140. Years and years ago, I came upon an orange meringue pie in the bakery section of a grocery store. Intrigued (because Lemon Meringue is my …
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This recipe contains lots of hints and tips for making this wonderful heritage pie. If you’re in a rush and would like to skip straight to the printable recipe card, please click here.  Today I’m sharing one of my grandmother’s recipes with you. Grandmama was one of those people who always lifted the mood in …
371

Cheesy Taco Skillet Dinner

A super simple skillet dinner. Packed with rice and ground beef, it's cheesy, flavorful and completely satisfying.

1 tablespoon extra-virgin olive oil
1/3 cup chopped onion
1 lb. ground beef
2 tbsp. flour
1 packet taco seasoning mix
1 cup low-sodium chicken stock or water
1 can (8 oz) tomato sauce
3 cups cooked white rice
1 cup cheddar ( shredded divided )
1 cup Monterey Jack ( shredded divided )
¼ cup sour cream
Salt & Pepper to taste
reheat oven to 375 degrees F. In a large oven-proof skillet, heat olive oil over medium heat. Sauté the onion, stirring occasionally, until softened. Add beef, stirring to break up the meat, and cook until the ...
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Nutritions

Calories
4814

Sodium
2899mg
120% DV

Fat
189g
291% DV

Protein
215g
430% DV

Carbs
502g
171% DV

Fiber
21g
85% DV
Breads
1030

French Bread Cinnamon Rolls

Tender, light, and slightly chewy, these cinnamon rolls will completely win you over.

Dough:
2 pkgs. dry yeast
½ cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon salt
5 tablespoons vegetable oil
6 cups flour
Filling:
1 stick butter ( softened )
? cup brown sugar
? cup sugar
3 teaspoons cinnamon
Butter Cream Frosting:
1 stick butter ( softened )
5 cups powdered sugar
1 teaspoon vanilla
pinch of salt
4-5 tablespoons half-n-half ( more or less to reach desired consistency )
24
Dissolve yeast in ½ cup warm water. Let stand 10 minutes. In a large bowl or the bowl of a stand mixer fitted with the dough hook, combine the 2 cups hot water, sugar, salt, oil and half of the flour; beat ...
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Nutritions

Calories
380

Sodium
299mg
12% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
7% DV
www.southernplate.com
6

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These incredibly satisfying Pizza Rolls are filled with ground beef coated in pizza sauce, a generous serving of cheese on a hearty sub roll. Make a batch ahead of time and have a quick grab and go meal whenever the need arises. Scroll to bottom of this post for a printable recipe card I’ve been …

Greek Salad is a quick and simple salad that's full of flavor and crunch. Greek Salad Ingredients are bright fresh and delicious. Pair this salad with leftover rotisserie chicken or seafood for a delicious and healthy meal!

Salad:
3 large tomatoes
1 large English cucumber
1/2 small red onion
1 large green bell pepper
1 cup kalamata olives
1 cup crumbled feta cheese
1 tbsp chopped fresh parsley
Salad Dressing:
1 clove garlic
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tsp dried oregano
1 tsp Dijon mustard
6
  • In a small jar combine all ingredients for the dressing and shake well, set aside.
  • In a large bowl combine all salad ingredients and gently toss. Drizzle with dressing. Serve immediately. ...
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Nutritions

Calories
329

Sodium
1097mg
45% DV

Fat
27g
43% DV

Protein
7g
14% DV

Carbs
13g
4% DV

Fiber
2g
10% DV

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