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How to make homemade with three simple ingredients! This fresh sweetened whipped cream is light and billowy with the perfect texture. Use it to top your pies, cakes, cupcakes, cheesecakes, trifles and so much more! You'll never go back to the store-bought stuff after you try this.

1 cup heavy cream
2 tbsp powdered sugar
1 tsp clear vanilla extract
16
  • Chill mixing bowl and beaters in the freezer for 15 minutes or overnight. You don't have to do this step but it will help the peaks form faster. We recommend a glass bowl or stainless steel ...
    See the full directions on my site
Nutritions

Calories
56

Sodium
6mg
0% DV

Fat
5g
8% DV

Protein
0.3g
0% DV

Carbs
1g
0% DV

Fiber
0.1g
0% DV

Cheddar Bay Biscuits are quick and easy drop biscuits that are just like your favorite Red Lobster Cheddar Bay Biscuits! This quick and easy drop biscuits is so much easier to make than the usual rolled and cut biscuits, yet they are just as good. So light and fluffy with tons of garlic and cheddar in them. Simply mix up the batter, drop onto your baking sheet and bake. The perfect quick and easy side dish recipe for your meal!

2 tbsp butter
4 garlic cloves
1 tbsp fresh chopped parsley
2 cups all purpose baking mix
1 cup shredded cheddar cheese
2/3 cup milk
12
  • Preheat oven to 400 degrees. Spray baking sheet with non-stick spray.
  • In a large bowl combine biscuit mix, cheddar cheese and 2 cloves garlic. Stir in milk and mix.
  • Drop batter by ...
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Nutritions

Calories
55

Sodium
634mg
26% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Homemade Ranch Dip is a classic recipe that everyone should make! We love making it at home because it uses simple pantry staples and there are no preservatives like there is in the store-bought version. Make up a big batch of ranch seasoning and keep it in the fridge and whip up this easy dip recipe whenever you want.

1/2 tsp dried parsley
1/4 tsp onion powder
1/2 tsp dried chives
1/2 tsp garlic powder
1/2 tsp dill weed
1/8 tsp sea salt
1/8 tsp pepper
16 oz sour cream
12
  • Combine all the dry ingredients. Stir in sour cream and mix until combined
  • We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
  • Store ...
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Nutritions

Calories
74

Sodium
56mg
2% DV

Fat
6g
10% DV

Protein
0.8g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Learn how to make simple syrup for your favorite beverages and cocktails! This simple syrup recipe is an essential to have in your repertoire. It only requires two ingredients and only takes a few minutes to make. It's great to keep on hand for whenever you want to make a drink!

1 cup white sugar
1 cup water
1

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.


See the full directions on my site
Nutritions

Calories
782

Sodium
7mg
0% DV

Fat
13g
20% DV

Protein
4g
8% DV

Carbs
204g
69% DV

Fiber
4g
17% DV
Side Dishes
433

Grape Salad

This creamy, tasty green grape salad is easy to prep and the perfect dessert salad for parties, potlucks, or weeknight dinners.

Green Grapes
Cranberries
Graham Crackers ( gluten free )
Cream Cheese
Greek Yogurt
Lemon
Sugar
4

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Breads
1652

French Bread Cinnamon Rolls

Tender, light, and slightly chewy, these cinnamon rolls will completely win you over.

Dough:
2 pkgs. dry yeast
½ cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon salt
5 tablespoons vegetable oil
6 cups flour
Filling:
1 stick butter ( softened )
? cup brown sugar
? cup sugar
3 teaspoons cinnamon
Butter Cream Frosting:
1 stick butter ( softened )
5 cups powdered sugar
1 teaspoon vanilla
pinch of salt
4-5 tablespoons half-n-half ( more or less to reach desired consistency )
24
Dissolve yeast in ½ cup warm water. Let stand 10 minutes. In a large bowl or the bowl of a stand mixer fitted with the dough hook, combine the 2 cups hot water, sugar, salt, oil and half of the flour; beat ...
See the full directions on my site
Nutritions

Calories
380

Sodium
299mg
12% DV

Fat
18g
28% DV

Protein
3g
7% DV

Carbs
51g
17% DV

Fiber
1g
7% DV

Strawberry Rhubarb Crisp is a simple, easy dessert perfect for spring and summer! Tart rhubarb paired with sweet strawberries that are baked on top of a streusel crust until they are bubbling in their own juices. The finishing touch is an amazing crunchy oat streusel topping. We love serving it with a big scoop of vanilla ice cream!

1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 tsp cinnamon
1/2 cup butter
3 cup rhubarb
3 cup strawberries
1 cup sugar
1 tbsp vanilla
3 tbsp cornstarch
8
  • Mix together flour, oatmeal, brown sugar and cinnamon; stir in butter. Press half of mixture into greased 2 quart casserole dish.
  • Mix rhubarb, strawberries and sugar in a large saucepan; let ...
    See the full directions on my site
Nutritions

Calories
436

Sodium
13mg
0% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
78g
26% DV

Fiber
4g
16% DV

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