Strawberry Sauce:
4 cups frozen strawberries
1 cup granulated sugar
1/2 cup water
1/2 cup heavy cream
2 tablespoons corn starch
Ice Cream Cake:
2 quarts Strawberry Shortcake Ice Cream ( I used just plain strawberry )
3 cups crushed vanilla cookies
1/2 cup melted butter
Strawberry Sauce: In a medium pan, add the strawberries, sugar and water. Bring to a simmer over medium-high heat, stirring often, and cook until berries are softened. Puree in the pan with an ...
See the full directions on my site
Nutritions

Calories
12645

Sodium
4279mg
178% DV

Fat
288g
443% DV

Protein
57g
115% DV

Carbs
2539g
863% DV

Fiber
69g
276% DV
Side Dishes

Brussels Sprouts

901
2 tablespoons olive oil
1 pound Brussels sprouts ( roots trimmed, halved )
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
4-6
Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don't move the pan for 5 minutes, for light browning. Stir well and cook until lightly browned ...
See the full directions on my site
Nutritions

Calories
45

Sodium
4mg
0% DV

Fat
4g
6% DV

Protein
0.5g
1% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV
tastyeasyhealthy.com

Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party.

1

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See the full directions on my site
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
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