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Watergate salad is a classic fluff salad recipe that's a hit at any holiday or party! It's quick and easy, only requiring about 5 minutes of time to throw it together. If you love pistachio you are going to love this! Tons of flavor from the pineapple, pistachios, marshmallows, pistachio pudding and Cool Whip!

20 oz crushed pineapple
3 oz instant pistachio pudding
8 oz whipped topping
2 cups mini marshmallows
1/4 cup pistachios ( chopped )
10
  • In a large mixing bowl combine crushed pineapple and pistachio pudding mix. Gently fold in whipped topping and marshmallows.
  • Cover and refrigerate for at least 2 hours. Just before serving, ...
    See the full directions on my site
Nutritions

Calories
264

Sodium
249mg
10% DV

Fat
19g
29% DV

Protein
2g
4% DV

Carbs
16g
5% DV

Fiber
1g
4% DV

Snicker Salad recipe is a traditional dessert salad or side dish popular at all our holidays, parties, picnics and backyard BBQs! It's light and fluffy from the Cool Whip and vanilla pudding mixture. Then it's loaded with your favorite Snickers candy bars and apples.

1 package instant vanilla pudding
1/2 cup milk
8 oz Cool Whip
3 granny smith apples
3 Snicker bars
12
  • In a large bowl combine the pudding with milk, whisk until combined.
  • Gently fold in Cool Whip.
  • Mix in snickers and apples.
  • Cover and refrigerate until ready to serve.

See the full directions on my site
Nutritions

Calories
109

Sodium
32mg
1% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
12g
4% DV

Fiber
1g
5% DV

This Strawberry Pretzel Dessert recipe is always a hit at any holiday or potluck! It starts with a crunchy pretzel crust, then is topped with a layer of sweet cream cheese and Cool Whip filling, and a strawberry Jell-O topping. It's a comfort food recipe that can be called a salad or dessert, whichever you would like! You've got to try this recipe!

Strawberry Layer:
6 oz strawberry Jell-O package
16 oz fresh strawberries sliced
2 cup boiling water
Pretzel Crust:
2 1/2 cup pretzels crushed
1/4 cup sugar
1/2 cup butter ( melted )
Cream Cheese Layer:
8 oz cream cheese ( softened )
8 oz Cool Whip
3/4 cup sugar
20
  1. Combine Jell-O with boiling water in mixing bowl. Whisk until Jell-O is dissolved. Let cool until soft set.
  2. Preheat oven to 350 degrees F.
  3. Next prepare the pretzel crust by mixing ...
    See the full directions on my site
Nutritions

Calories
274

Sodium
427mg
17% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
43g
14% DV

Fiber
1g
7% DV
Desserts
113

Sizemore Pie

Sizemore Pie is everything you want in a summer pie: easy, ice cold and loaded with a toasted nut and coconut topping with some chocolatey deliciousness thrown in for good measure. Easy to make ahead and the recipe makes two pies — but this pie will seriously be gone in seconds!

2 8 oz. containers of Cool Whip, thawed
1 can Sweetened condensed milk
8 oz. Cream cheese, softened
1 cup Shredded coconut
1 cup Chopped nuts ( Pecans, walnuts or a mixed variety all work well )
1/2 stick Butter
1 cup M - M's, chopped
2 Graham cracker crusts
16
  1. Add the butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.
  2. Add your softened cream cheese to a bowl and give it a few turns ...
    See the full directions on my site
Nutritions

Calories
301

Sodium
248mg
10% DV

Fat
16g
25% DV

Protein
7g
14% DV

Carbs
25g
8% DV

Fiber
1g
5% DV

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