Sizemore Pie is everything you want in a summer pie: easy, ice cold and loaded with a toasted nut and coconut topping with some chocolatey deliciousness thrown in for good measure. Easy to make ahead and the recipe makes two pies — but this pie will seriously be gone in seconds!
1 can Sweetened condensed milk
8 oz. Cream cheese, softened
1 cup Shredded coconut
1 cup Chopped nuts ( Pecans, walnuts or a mixed variety all work well )
1/2 stick Butter
1 cup M - M's, chopped
2 Graham cracker crusts
- Add the butter, coconut and nuts to a skillet and toast on medium high heat until golden brown, about 10 minutes. Let it cool.
- Add your softened cream cheese to a bowl and give it a few...
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