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Tender, juicy meatballs that are smoked on your Traeger! Fire up your electric smoker and make these meatballs today. They are perfect for dinner, entertaining and more. Make a double batch and freeze half of them for an easy freezer meal. This is an easy smoker recipe perfect for everyone to try!

Meatballs:
2 lb hamburger
1 lb ground pork
1 cup Italian panko crumbs
1/2 cup yellow onion
1/3 cup milk
3 eggs
1/2 cup Parmesan cheese shredded
1 cup Mozzarella cheese shredded
1/2 cup mild Cheddar cheese shredded
1 tsp salt
2 tsp seasoned salt
1 tsp pepper
1 tsp garlic powder
BBQ Sauce:
2 cups BBQ sauce
3 tbsp honey
3 tbsp brown sugar
48
  1. In a large mixing bowl combine all the ingredients for the meatballs, be careful not to over mix. Form into 1'' meatballs. We used a small ice cream ...
    See the full directions on my site
Nutritions

Calories
190

Sodium
408mg
17% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
10g
3% DV

Fiber
1g
6% DV

These smoked ribs are so delicious using the 3 2 1 ribs method. They literally fall off the bone after being smoked on an electric pellet grill. Smoking ribs doesn't get easier than this which is perfect for beginners. If you just got a Traeger or are new to smoking meat start with these delicious ribs first! They are prepared with a dry rub, then placed on the smoke, brushed with BBQ sauce and then enjoyed by you!

2 racks of ribs
4 tbsp yellow mustard
1 batch dry rub for ribs
1/2 cup bbq sauce
1 cup apple juice
2 cups bbq sauce
3 tbsp honey
3 tbsp brown sugar
8
  1. Prepare your favorite rub in a small bowl.
  2. Spread yellow mustard evenly over the ribs covering completely. Next, spread the dry rub over the ribs covering completely. Wrap in saran wrap so they ...
    See the full directions on my site
Nutritions

Calories
565

Sodium
1060mg
44% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
50g
17% DV

Fiber
9g
36% DV

Honey Bourbon Steak that is juicy and delicious. This easy grilled steak recipe is bursting with flavor from a delicious Honey Bourbon Steak Marinade. This marinade is the key to infusing this tender steak with tons of flavor. It literally melts in your mouth!

1/3 cup honey
1/4 cup dark brown sugar
1/3 cup bourbon
1/4 cup soy sauce
1/4 cup worcestershire sauce
1/2 tsp red pepper flakes
2 cloves garlic
2 lb sirloin steak
4
  1. Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with ...
    See the full directions on my site
Nutritions

Calories
666

Sodium
1296mg
54% DV

Fat
27g
42% DV

Protein
48g
97% DV

Carbs
44g
15% DV

Fiber
3g
13% DV

These delicious Pork Burnt Ends are a twist on famous Burnt Ends which are usually from a brisket. These smokey, sticky nuggets of pork are rubbed down with an amazing sweet pork rub, smoked and then brushed with barbecue sauce and smoked on your pellet grill again. The results is delicious pieces of pork that have a bite and are covered in a sweet barbecue sauce. They are perfect for serving as an appetizer or main dish!

10 lbs bone in pork butt
1 cup Sweet and Smokey Rub
2 cups BBQ Sauce
3 tbsp brown sugar
5 tbsp butter cubed
15
  1. Preheat your electric smoker to 250 degrees according to manufacturers directions.
  2. Cut pork butt into 1'' x 1'' pieces. Put a cup of the pieces into a mixing bowl. Sprinkle rub over the top and ...
    See the full directions on my site
Nutritions

Calories
451

Sodium
1051mg
43% DV

Fat
10g
16% DV

Protein
23g
46% DV

Carbs
31g
10% DV

Fiber
4g
18% DV

Are you ready to impress your guests? If you are, then you need to make this delicious Smoked Prime Rib recipe! It's perfectly seasoned and smoked piece of beef. I prefer using a boneless prime rib, then seasoning the outside and smoking it so it has a delicious flavor by the end of the smoking process! It's the perfect addition to any holiday dinner.

5 lbs boneless prime rib roast
1 tbsp ground black pepper
2 tsp garlic powder
2 tsp dried rosemary
1 tsp onion powder
2 tbsp brown sugar
2 tbsp kosher salt
2 tsp dried thyme leaves
10
  1. Trim any excess fat from the top of the roast, down to about 1/4'' thick.
  2. In a small bowl combine everything except the prime rib. Stir to combine. Rub the seasoning mixture all over the prime ...
    See the full directions on my site
Nutritions

Calories
121

Sodium
1875mg
78% DV

Fat
3g
5% DV

Protein
14g
29% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

These easy Baked Pork Chops served over the best Parmesan Garlic Noodles are a delicious dinner recipe that's full of flavor. They are coated in a parmesan coating then pan fried and baked in the oven which results in tender, juicy pork chops that everyone will love! While the pork chops are baking, you prepare mouthwatering Reames Frozen Egg Noodles that are tossed in a Parmesan garlic butter sauce! Try it tonight for dinner!

Baked Pork Chops:
4 boneless pork chops
1/4 cup Parmesan cheese
2 tbsp dried Italian seasoned breadcrumbs
1/4 tsp smoked paprika
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp ground black pepper
3 tbsp butter
Garlic Parmesan Noodles:
24 oz Reames Homestyle Egg Noodles
2 tbsp butter
1/2 cup Parmesan Cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup milk
4
  1. Prepare egg noodles according to package directions. Drain, return to pan and mix with the rest of the ingredients for the Garlic Parmesan Noodles.
  2. Meanwhile preheat oven to 450 degrees. ...
    See the full directions on my site
Nutritions

Calories
498

Sodium
1063mg
44% DV

Fat
28g
43% DV

Protein
28g
56% DV

Carbs
29g
9% DV

Fiber
2g
10% DV

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