Sweet & Tangy Filipino Chicken Adobo

32

Simple but mind-blowing flavors – that's what you can experience with this simple Filipino recipe. The longer you let it cook, the better it will be. This chicken recipe is the national dish of the Philippines and each region has its own versions.

You can add your flavor notes by using honey instead of the typical sugar or adding some star anise to give a wonderful anise flavor. A teaspoon of chili flakes will also add a great kick to the dish. Adding a tablespoon of lemon juice will add some freshness and citrus flavor.

4
17 ounces chicken drumsticks
1/4 cup soy sauce
1/4 cup vinegar
1 tbsp brown sugar
4 cloves Garlic
1 tbsp whole peppercorns
2 bay leaves
1 tsp tomato paste
1 tsp olive oil
2 cups water
Salt to taste
  1. Marinate chicken in vinegar, soy sauce, brown sugar, minced garlic, peppercorns for at least 10 minutes.
  2. Add oil in a heated pan and stir in the tomato paste. Continue stirring for 1...
    See the full directions on my site
Nutritions

Calories
53

Sodium
1010mg
42% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
2g
9% DV