Prosciutto and Melon

30
Photo by Erich Boenzli

Prosciutto and melon is a classic antipasto, and with good reason. The combination of savory and salty cured Italian ham together with a sweet juicy cantaloupe complement each other so well, it's a match made in heaven. And you can put this dish together in just a few minutes…but first let's learn some more:

Prosciutto
Cantaloupe

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F12%2FCaramel-Apple-Butter-Dip-1.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=79&h=3c421d1c5090866690f8c6e7b77f39bb86bafb64802664d35385e050bf64984d&size=980x&c=2885343373 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F12%252FCaramel-Apple-Butter-Dip-1.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D79%26h%3D3c421d1c5090866690f8c6e7b77f39bb86bafb64802664d35385e050bf64984d%26size%3D980x%26c%3D2885343373%22%7D" expand=1]

This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

The post Caramel Apple Butter Dip Recipe appeared first on Six Sisters' Stuff.