This quick and easy Honey Baked Ham recipe is perfect for the holidays! If you are entertaining this year you want this on your menu. The sweetness from the honey glaze is the perfect pair to this savory juicy ham. The final broiling step makes it amazing! Your guests will be asking for seconds and thirds, plus wanting the recipe for themselves!
8 lbs bone in ham ( fully cooked ) 2 1/4 cup ginger ale 1 cup brown sugar 3 tbsp honey 4 1/2 tsp cider vinegar 2 garlic cloves 1 1/2 tsp dijon mustard
Preheat oven to 325 degrees F.
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep.
Have you ever had Ham Salad? I remember my Mom having it for a quick lunch when we were kids! It's the perfect recipe for using up leftover ham and is full of flavor. Plus, I had no idea how easy it was. My husband's eyes light up when I make a batch because he loves to me Ham Salad Sandwiches for his lunches! Personally, I enjoy it on crackers! If you have leftover ham and leftover hard boiled eggs this easy recipe is perfect for using them up!
3 cups ham 1 tbsp yellow mustard 3/4 cup mayonnaise 2 hard boiled eggs 1 tbsp sweet relish 1 tbsp onion 1 tbsp celery
Combine all ingredients in mixing bowl.
Cover and chill for at least 2 hours before serving.