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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Erich Boenzli
Prosciutto and melon is a classic antipasto, and with good reason. The combination of savory and salty cured Italian ham together with a sweet juicy cantaloupe complement each other so well, it's a match made in heaven. And you can put this dish together in just a few minutes…but first let's learn some more:
Prosciutto
Cantaloupe
Cantaloupe
This prosciutto and ricotta appetizer is just the best appetizer recipe! This delicious uncooked, dry-cured ham is perfect for great appetizer recipes.
Prosciutto is a kind of Italian ham. Prosciutto is a thin slice of a fatty cut of pork that melts in the mouth. It's salty and fatty and tasty.
1 stalk green onion
1 tsp chopped chives
1 cup fresh soft ricotta
1 oz turnip
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
12 slices prosciutto
1 tsp chopped chives
1 cup fresh soft ricotta
1 oz turnip
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
12 slices prosciutto
12
- Peel the turnips and steam for 10 minutes. Set aside to cool to room temperature.
- Finely chop the green onion.
- Mix the ricotta, chopped green onion, chives, black pepper, and...
See the full directions on my site
Nutritions
Calories
158
Sodium
456mg
19% DV
Fat
12g
19% DV
Protein
5g
11% DV
Carbs
2g
0% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat1g8%
Monosaturated Fat6g38%
Cholesterol25mg8%
Sodium456mg19%
Potassium95mg2%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar0.2g0%
Vitamin A93IU1%
Vitamin B60.06999999999999999mg3%
Vitamin C0.9000000000000001mg1%
Calcium60mg6%
Iron0.24mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Saltimbocca is Italian for "jumps in your mouth." It's a mouthwatering dish consisting of three ingredients: Veal (or pork), sage, and prosciutto.
6 thin-cut veal or pork cutlets
6 large or 12 small sage leaves
6 slices prosciutto, thinly sliced
salt and pepper
For the sauce::
1 Tbsp butter, melted
1 tsp lemon juice
6 large or 12 small sage leaves
6 slices prosciutto, thinly sliced
salt and pepper
For the sauce::
1 Tbsp butter, melted
1 tsp lemon juice
2
Nutritions
Calories
5606
Sodium
5613mg
233% DV
Fat
577g
888% DV
Protein
27g
54% DV
Carbs
2g
0% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat378g1893%
Polysaturated Fat26g164%
Monosaturated Fat172g1077%
Cholesterol1602mg537%
Sodium5613mg233%
Potassium537mg15%
Protein27g54%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar0.1g0%
Vitamin A17227IU344%
Vitamin B60.46mg23%
Vitamin C9mg15%
Calcium179mg17%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jul. 14, 2019 02:50AM EST
1052
Boursin Stuffed Pickles | gluten-free, keto appetizer- Food Meanderings
Appetizers
Apr. 27, 2019 10:01PM EST
505
Parmigiano Reggiano - Nacho Cups & Cheesy Blinis - Festive Canapés - Emma Eats & Explores
emmaeatsandexplores.com
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy. We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and... Read More
Breakfast
Apr. 16, 2019 03:06PM EST
821
Spinach, Egg Socca Pizza | Farinata Pizza with Spinach, Egg, Proscuitto
If you want to create something that will amaze your family and endear them to you forever, you have to give this a try. The pasta with chicken and shrimp, along with a creamy sauce that is packed full of flavor is a winning combination! The layers of flavor are so deep that it is a little bit of heaven right on your plate. Someone special deserves a special meal and this is one of the very best!
1 lb Penne pasta ( cooked )
12 large shrimp ( cooked and shelled )
8 oz. chicken breasts ( grilled and sliced )
2 oz. prosciutto ( chopped )
Sauce:
3 T butter
2 T garlic ( minced )
3 T Marcella cooking wine
2 c heavy cream
1 c Parmesan cheese ( grated )
½ c milk
½ c chicken broth
1 T corn starch
1 T Dijon mustard
2 tsp. fresh rosemary ( minced )
½ tsp. salt
½ tsp. fresh thyme ( minced )
¼ tsp. cayenne pepper
12 large shrimp ( cooked and shelled )
8 oz. chicken breasts ( grilled and sliced )
2 oz. prosciutto ( chopped )
Sauce:
3 T butter
2 T garlic ( minced )
3 T Marcella cooking wine
2 c heavy cream
1 c Parmesan cheese ( grated )
½ c milk
½ c chicken broth
1 T corn starch
1 T Dijon mustard
2 tsp. fresh rosemary ( minced )
½ tsp. salt
½ tsp. fresh thyme ( minced )
¼ tsp. cayenne pepper
8
Cook pasta according to package instructions. Prepare chicken and shrimp and set aside. For the sauce, in a heavy pot on your camp stove melt butter and add garlic, sweat for 5 minutes. Be careful not to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
781
Sodium
1552mg
64% DV
Fat
63g
98% DV
Protein
31g
63% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat41g205%
Polysaturated Fat2g16%
Monosaturated Fat19g124%
Cholesterol277mg93%
Sodium1552mg64%
Potassium299mg8%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g4%
Vitamin A2494IU49%
Vitamin B60.30000000000000004mg15%
Vitamin C3mg6%
Calcium816mg81%
Iron0.98mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.musthikemusteat.com
Jump to the recipe… When I first starting packing my lunches for backpacking, my standard was pepperoni or salami with hard cheese* and a cracker of some kind. However, trying to avoid nightshades has seriously reduced the ability to just pick up some pepperoni slices or salami log without some kind of pepper in it. …
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My Recipe Magic © 2018 Recipe Magic, LLC.