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Prosciutto and Melon

Photo by Erich Boenzli

Prosciutto and melon is a classic antipasto, and with good reason. The combination of savory and salty cured Italian ham together with a sweet juicy cantaloupe complement each other so well, it's a match made in heaven. And you can put this dish together in just a few minutes…but first let's learn some more:

Prosciutto
Cantaloupe

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The Easiest Prosciutto and Ricotta Appetizer!

winosity.com

This prosciutto and ricotta appetizer is just the best appetizer recipe! This delicious uncooked, dry-cured ham is perfect for great appetizer recipes.

Prosciutto is a kind of Italian ham. Prosciutto is a thin slice of a fatty cut of pork that melts in the mouth. It's salty and fatty and tasty.

1 stalk green onion
1 tsp chopped chives
1 cup fresh soft ricotta
1 oz turnip
1 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
12 slices prosciutto
12
  1. Peel the turnips and steam for 10 minutes. Set aside to cool to room temperature.
  2. Finely chop the green onion.
  3. Mix the ricotta, chopped green onion, chives, black pepper, and...
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Nutritions

Calories
158

Sodium
456mg
19% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
2g
0% DV

Fiber
0.6000000000000001g
2% DV

Quiche Cups with Tomato and Prosciutto · Seasonal Cravings

www.seasonalcravings.com

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Quiche Cups with Tomato and Prosciutto will become your favorite take-along breakfast.  They are packed with 10 grams of protein and good for you kale.  Make a batch on Sunday and eat them all week.  {gluten

Mouthwatering Grilled Saltimbocca

Photo by Erich Boenzli

Saltimbocca is Italian for "jumps in your mouth." It's a mouthwatering dish consisting of three ingredients: Veal (or pork), sage, and prosciutto.

6 thin-cut veal or pork cutlets
6 large or 12 small sage leaves
6 slices prosciutto, thinly sliced
salt and pepper
For the sauce::
1 Tbsp butter, melted
1 tsp lemon juice
2

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Nutritions

Calories
5606

Sodium
5613mg
233% DV

Fat
577g
888% DV

Protein
27g
54% DV

Carbs
2g
0% DV

Fiber
8g
34% DV

Boursin Stuffed Pickles | gluten-free, keto appetizer- Food Meanderings

foodmeanderings.com

These 4 ingredient Boursin Stuffed Pickles are not only easy to make, they are only 4 ingredients, low carb (Keto) and gluten-free!

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Only 4 ingredients, keto and gluten-free!
Sandwiches

Italian Garlic Bread Grilled Cheese - Will Cook For Smiles

www.willcookforsmiles.com

Check out this delicious recipe!
See the full directions on my site
This new grilled cheese sandwich will knock your socks off! It's made with garlic bread and loaded with gooey mozzarella cheese, pine nuts, and prosciutto.
Appetizers

Parmigiano Reggiano - Nacho Cups & Cheesy Blinis - Festive Canapés - Emma Eats & Explores

emmaeatsandexplores.com

Check out this delicious recipe!
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Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and... Read More
Breakfast

Spinach, Egg Socca Pizza | Farinata Pizza with Spinach, Egg, Proscuitto

www.mamagourmand.com
4

Check out this delicious recipe!
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Spinach, Egg Socca Pizza has socca flatbread, or farinata, layered with sauteed spinach, crispy prosciutto, parmesan cheese, and a egg on top.
Side Dishes

Amazing Penne Rustica

If you want to create something that will amaze your family and endear them to you forever, you have to give this a try. The pasta with chicken and shrimp, along with a creamy sauce that is packed full of flavor is a winning combination! The layers of flavor are so deep that it is a little bit of heaven right on your plate. Someone special deserves a special meal and this is one of the very best!

1 lb Penne pasta ( cooked )
12 large shrimp ( cooked and shelled )
8 oz. chicken breasts ( grilled and sliced )
2 oz. prosciutto ( chopped )
Sauce:
3 T butter
2 T garlic ( minced )
3 T Marcella cooking wine
2 c heavy cream
1 c Parmesan cheese ( grated )
½ c milk
½ c chicken broth
1 T corn starch
1 T Dijon mustard
2 tsp. fresh rosemary ( minced )
½ tsp. salt
½ tsp. fresh thyme ( minced )
¼ tsp. cayenne pepper
8
Cook pasta according to package instructions. Prepare chicken and shrimp and set aside. For the sauce, in a heavy pot on your camp stove melt butter and add garlic, sweat for 5 minutes. Be careful not to...
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Nutritions

Calories
781

Sodium
1552mg
64% DV

Fat
63g
98% DV

Protein
31g
63% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
Appetizers

Prosciutto Date Wraps | Must Hike Must Eat

www.musthikemusteat.com

Check out this delicious recipe!
See the full directions on my site
Jump to the recipe… When I first starting packing my lunches for backpacking, my standard was pepperoni or salami with hard cheese* and a cracker of some kind. However, trying to avoid nightshades has seriously reduced the ability to just pick up some pepperoni slices or salami log without some kind of pepper in it. …

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