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Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and... Read More
Main Dishes
429

Amazing Penne Rustica

If you want to create something that will amaze your family and endear them to you forever, you have to give this a try. The pasta with chicken and shrimp, along with a creamy sauce that is packed full of flavor is a winning combination! The layers of flavor are so deep that it is a little bit of heaven right on your plate. Someone special deserves a special meal and this is one of the very best!

1 lb Penne pasta ( cooked )
12 large shrimp ( cooked and shelled )
8 oz. chicken breasts ( grilled and sliced )
2 oz. prosciutto ( chopped )
Sauce:
3 T butter
2 T garlic ( minced )
3 T Marcella cooking wine
2 c heavy cream
1 c Parmesan cheese ( grated )
½ c milk
½ c chicken broth
1 T corn starch
1 T Dijon mustard
2 tsp. fresh rosemary ( minced )
½ tsp. salt
½ tsp. fresh thyme ( minced )
¼ tsp. cayenne pepper
8
Cook pasta according to package instructions. Prepare chicken and shrimp and set aside. For the sauce, in a heavy pot on your camp stove melt butter and add garlic, sweat for 5 minutes. Be careful not to brown ...
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Nutritions

Calories
781

Sodium
1552mg
64% DV

Fat
63g
98% DV

Protein
31g
63% DV

Carbs
12g
4% DV

Fiber
3g
12% DV
www.musthikemusteat.com

Check out this delicious recipe!


See the full directions on my site
Jump to the recipe… When I first starting packing my lunches for backpacking, my standard was pepperoni or salami with hard cheese* and a cracker of some kind. However, trying to avoid nightshades has seriously reduced the ability to just pick up some pepperoni slices or salami log without some kind of pepper in it. …
www.seasonalcravings.com

Quiche Cups with Tomato and Prosciutto will become your favorite take-along breakfast. They are packed with 10 grams of protein and good for you kale. Make a batch on Sunday and eat them all week. {gluten free, paleo, whole30, keto, low carb}

Check out this delicious recipe!


See the full directions on my site
Quiche Cups with Tomato and Prosciutto will become your favorite take-along breakfast.  They are packed with 10 grams of protein and good for you kale.  Make a batch on Sunday and eat them all week.  {gluten free, paleo, whole30, keto, low carb} This post is sponsored by Divine Flavor but all opinions are my own. What’s...Read More

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