Pecan Crusted Chicken
This encrusted chicken is crispy, crunchy and satisfying. It's best used as an entreé, but you can cut each thigh into pieces and put the pieces on skewers to make an appetizer.
The recipe calls for chicken thighs because they are the juiciest. But you can also use breast meat if that's what you have available.
5 tablespoons vegetable oil
3 cloves garlic
1 tsp dried thyme
1 tsp dried oregano
7 oz pecans
1 cup all-purpose flour
1/4 cup unsalted butter
salt and pepper to taste
- Preheat oven to 375 degrees Fahrenheit.
- Chop the herbs, garlic, and pecans into a coarse flour-like mixture.
- Add salt and pepper to the mixture.
- In a separate bowl, beat...
See the full directions on my site