Sweet and Garlicky Glazed Pork Chops

22

Pork chops are classic comfort food and every cuisine has its own version of different pork chop recipes that are really delish. This Asian-inspired dish takes advantage of how Asians would like their pork chops to be cooked– with a bit of sweetness.

You can omit the cayenne pepper and change it to a more subtle flavor like star anise if you prefer a mild version of this dish.

4
1/4 cup brown sugar
2 tbsp honey
1/2 tsp cayenne powder
1/2 tsp garlic powder
6 cloves garlic
2 tbsp Olive Oil
1 1/2 lb boneless pork chops
1 cup beef stock
  1. Cut the pork chops into bite-sized pieces and render the fat in a hot pan.
  2. Sauté the meat until browned.
  3. Add in the garlic and sauté for 1 minute
  4. Add the brown sugar,...
    See the full directions on my site
Nutritions

Calories
506

Sodium
224mg
9% DV

Fat
21g
33% DV

Protein
44g
88% DV

Carbs
27g
9% DV

Fiber
2g
11% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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