Join My Recipe Magic
77

Pork Chops with Apple

Photo by Erich Boenzil

Pork chops with apple is a fall classic. But we can actually make it tastier and simpler. And yes, it's a one-pot dish, ready in 30 minutes.

For the chops:
2 thick bone-in pork chops
2 Tbsp neutral oil, like canola
1/2 Tbsp kosher salt
1 tsp freshly cracked black pepper
1 tsp warm spice, such as cinnamon, allspice, etc ( optional )
For the sauce:
2 crisp apples, like Fuji ( cored and cut into 12 wedges each )
2 Tbsp unsalted butter
1 tsp rosemary ( chopped )
1 tsp sage ( chopped )
1/2 c red onion ( chopped )
2 cloves garlic ( unpeeled, crushed )
1/2 c chicken stock
2 Tbsp heavy cream
1 Tbsp Dijon mustard
Salt and pepper to taste
2
Nutritions

Calories
400

Sodium
2241mg
93% DV

Fat
33g
51% DV

Protein
4g
9% DV

Carbs
26g
8% DV

Fiber
5g
21% DV
17

Baked Pork Chop Recipe

You should jump on this delicious baked pork chop with fresh salsa recipe. This easy baked pork chop recipe is going to be a hit for a family dinner idea.

Pork chops are versatile ingredient. It is a blank canvas waiting for flavors to turn it into something delicious. When cooked right, this lean cut becomes a tender and juicy main course.

20 oz Pork Chops
4 tbsp olive oil
2 tsp freshly ground black pepper
1 tbsp garlic powder
1 oz rosemary springs
2 oz butter
Salt to taste
Salsa:
3 oz Mango
2 oz Cucumber
1 oz onions
2 oz tomato
4
  1. To brine your pork chops, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt.
  2. Stir to combine until most of the salt is absorbed.
  3. Add the pork chops and let...
    See the full directions on my site
Nutritions

Calories
525

Sodium
125mg
5% DV

Fat
39g
60% DV

Protein
28g
57% DV

Carbs
9g
3% DV

Fiber
2g
10% DV
29

Easy and Delicious Pork Teriyaki

Quick, easy, and delicious marinated pork chops in teriyaki sauce. A perfect one-pot meal for a delicious dinner idea for the whole family.

24 oz pork chops
1 cup water
1/2 cup grapefruit juice
1/4 cup dark soy sauce
2 tbsp honey
2 tsp minced garlic
3 tbsp brown sugar
1/4 tsp ground ginger
2 tbsp cornstarch
2 tbsp cold water
(1/4 cup) vegetable oil
1/4 cup sesame seeds
4
  1. Combine 1 cup of water, grapefruit juice, soy sauce, honey, minced garlic, brown sugar, and ginger in a small bowl. Set aside.
  2. Add oil in a heated pan, and pan-fry each pork chop until...
    See the full directions on my site
Nutritions

Calories
605

Sodium
1146mg
47% DV

Fat
37g
57% DV

Protein
36g
72% DV

Carbs
32g
11% DV

Fiber
4g
17% DV

Pork chops are classic comfort food and every cuisine has its own version of different pork chop recipes that are really delish. This Asian-inspired dish takes advantage of how Asians would like their pork chops to be cooked– with a bit of sweetness.

You can omit the cayenne pepper and change it to a more subtle flavor like star anise if you prefer a mild version of this dish.

1/4 cup brown sugar
2 tbsp honey
1/2 tsp cayenne powder
1/2 tsp garlic powder
6 cloves garlic
2 tbsp Olive Oil
1 1/2 lb boneless pork chops
1 cup beef stock
4
  1. Cut the pork chops into bite-sized pieces and render the fat in a hot pan.
  2. Sauté the meat until browned.
  3. Add in the garlic and sauté for 1 minute
  4. Add the brown sugar,...
    See the full directions on my site
Nutritions

Calories
506

Sodium
224mg
9% DV

Fat
21g
33% DV

Protein
44g
88% DV

Carbs
27g
9% DV

Fiber
2g
11% DV
26

Mouthwatering Stewed Pork and Okra

Okra sometimes referred to as "lady's finger," comes in green and red. Both varieties taste the same. It's frequently used in Southern American cuisine and is a staple in gumbo. Some people find it unappealing due to its slimy texture. But, with this recipe, you won't even notice that. It actually helps thicken the sauce. Okra is rich in nutrients and has antioxidant properties. So, it's worth trying.

4 ounces bacon
1 ounce onions
3 cups okra
15 ounces diced tomatoes
Salt and pepper to taste
13 ounces pork chops
2 bay leaves
2 cups beef stock
6
  1. Render the fat of the chopped bacon in a heavy-bottomed sauté pan until crisp. Set Aside.
  2. Using the same pan and the fat from the bacon, sauté minced onions until translucent.
  3. Add...
    See the full directions on my site
Nutritions

Calories
240

Sodium
361mg
15% DV

Fat
14g
22% DV

Protein
17g
34% DV

Carbs
7g
2% DV

Fiber
3g
15% DV

Jalapeño Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. Sweet zesty raspberries with jalapenos on a pork chop will have your taste buds celebrating. This glaze will also go very well with chicken or steak.

4 boneless pork chops ( 3/4 inch thick )
1/4 cup Raz-Pepper (Raspberry Jalapeno) Preserves
tbsp. Dijon Mustard
4
Nutritions

Calories
124

Sodium
26mg
1% DV

Fat
3g
4% DV

Protein
8g
16% DV

Carbs
14g
4% DV

Fiber
0.5g
2% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.