Mouthwatering Stewed Pork and Okra

6

Okra sometimes referred to as "lady's finger," comes in green and red. Both varieties taste the same. It's frequently used in Southern American cuisine and is a staple in gumbo. Some people find it unappealing due to its slimy texture. But, with this recipe, you won't even notice that. It actually helps thicken the sauce. Okra is rich in nutrients and has antioxidant properties. So, it's worth trying.

6
4 ounces bacon
1 ounce onions
3 cups okra
15 ounces diced tomatoes
Salt and pepper to taste
13 ounces pork chops
2 bay leaves
2 cups beef stock
  1. Render the fat of the chopped bacon in a heavy-bottomed sauté pan until crisp. Set Aside.
  2. Using the same pan and the fat from the bacon, sauté minced onions until translucent.
  3. Add...
    See the full directions on my site
Nutritions

Calories
240

Sodium
361mg
15% DV

Fat
14g
22% DV

Protein
17g
34% DV

Carbs
7g
2% DV

Fiber
3g
15% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.