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Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. And the best thing? Slow cooked short ribs are easy to make.
2 Tbsp vegetable oil
1 head of garlic ( unpeeled, cut in half lengthwise )
3 medium shallots or onions ( chopped )
3 celery ribs ( chopped )
1 Tbsp tomato paste
1/2 bottle of dry red wine
2 sprigs oregano
2 sprigs rosemary
3 sprigs thyme
2 c beef stock ( or as needed )
Kosher salt
Freshly cracked black pepper
Gremolata:
Bunch of flat-leaf Italian parsley ( about 1 c chopped )
2 tsp lemon zest
2 tsp orange zest
2 cloves garlic ( minced )
1/2 c extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly cracked black pepper
Calories
2380
Sodium
1304mg
54% DV
Fat
237g
366% DV
Protein
20g
40% DV
Carbs
19g
6% DV
Fiber
11g
46% DV
You'll love this chicken soup tortilla recipe beyond words. A Mexican tortilla soup bursting with delicious flavors and chunky filling. This spicy chicken tortilla soup is a great addition to your meal ideas for dinner.
2 tbsp Olive Oil
2 tsp Cumin
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
4 oz Onion
2 oz Green Bell Pepper
2 oz Red Bell Pepper
2 cloves garlic
10 oz Canned Tomatoes
32 oz Chicken Stock
2 tbsp Tomato Paste
4 cups Hot Water
15 oz canned Black Beans
3 tbsp Cornmeal
5 whole Corn Tortillas
- Preheat oven to 375 degrees Fahrenheit.
- Mix cumin, chili pepper, garlic powder, and salt.
- Drizzle 1 tablespoon olive oil on chicken breasts.
- Then sprinkle a small...
See the full directions on my site
Calories
335
Sodium
531mg
22% DV
Fat
10g
15% DV
Protein
20g
40% DV
Carbs
51g
17% DV
Fiber
13g
53% DV
A crispy transformation of an ordinary garlic bread recipe into something spectacular. It goes great with pasta, soups, and even salads. This recipe has just the right amount of butter, garlic, and cheese, which makes it the perfect Cheesy Garlic Bread.
1/4 cup salted butter (softened)
2 tbsp olive oil
3 cloves garlic
1 cup shredded mozzarella cheese
2/3 cup shredded parmesan cheese
1 oz fresh parsley
2 tsp cayenne pepper
Salt and pepper to taste
- Preheat oven to 400 degrees Fahrenheit.
- Slice bread in half lengthwise.
- Cut two sheets of foil about 24-inch long.
- Place the foil side by side, letting one slightly...
See the full directions on my site
Calories
304
Sodium
626mg
26% DV
Fat
16g
25% DV
Protein
13g
27% DV
Carbs
21g
7% DV
Fiber
1g
7% DV
Everyone loves a good pulled pork recipe. It is insanely tender and loaded with flavor. An easy pork recipe that you can prepare ahead of time and serve on a bun with the best homemade barbeque sauce!
Juicy and tender meat is the trademark of best-pulled pork. You can use the grill to achieve the fall-apart tenderness this dish is known for. However, a standard oven can also be used in creating this mouthwatering pork dish. It is all about the spices and liquid used to tenderize and marinate the pork. We've got both of those covered in this recipe.
3 tbsp packed brown sugar
1 tbsp kosher salt
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
2 tsp ground black pepper
2 tbsp vegetable oil
1 bottle medium-bodied red wine
16 oz BBQ sauce
- Preheat oven to 300 degrees Fahrenheit.
- Trim excess fat from pork.
- Cut into large pieces to fit in a large Dutch oven.
- In a small bowl, combine brown sugar, salt,...
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Calories
668
Sodium
1743mg
72% DV
Fat
16g
24% DV
Protein
33g
66% DV
Carbs
35g
12% DV
Fiber
8g
34% DV
This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love.
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
- Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
- Bring to a boil and slowly place the whole boneless pork belly into the pot.
- Reduce to...
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Calories
266
Sodium
74mg
3% DV
Fat
23g
36% DV
Protein
31g
63% DV
Carbs
5g
1% DV
Fiber
5g
20% DV
This easy vegetable lasagna recipe is made of up layers of plenty of sautéed vegetables and layers of creamy cheese sauce. A no-meat vegetarian lasagna recipe with extremely delicious flavor.
1 tbsp extra-virgin olive oil
2 oz zucchini
3 cloves garlic
1 oz onion
2 tsp dried oregano
25 oz marinara sauce
8 oz ricotta
1/2 cup grated Parmesan
1 large egg
1/4 cup chopped fresh parsley
4 cups shredded mozzarella
Salt and pepper to taste
- Preheat oven to 400°.
- Cut ends off of eggplants and slice thinly.
- Lay slices on a cooling rack and season with salt. Let sit for 20 minutes.
- Pat eggplant dry with paper...
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Calories
919
Sodium
2136mg
89% DV
Fat
59g
91% DV
Protein
65g
130% DV
Carbs
18g
6% DV
Fiber
5g
22% DV
It's always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter.
1/2 small shallot, minced
4 oz fresh mozzarella cheese
8 basil leaves
1 tbsp capers
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
4 slices French bread, toasted
- Dice the tomato into pea-sized cubes and place into a small bowl.
- Finely mince the shallot.
- Dice the mozzarella cheese.
- Chop basil leaves.
- Add drained capers,...
See the full directions on my site
Calories
236
Sodium
390mg
16% DV
Fat
12g
19% DV
Protein
10g
20% DV
Carbs
19g
6% DV
Fiber
1g
6% DV
Pork chops are classic comfort food and every cuisine has its own version of different pork chop recipes that are really delish. This Asian-inspired dish takes advantage of how Asians would like their pork chops to be cooked– with a bit of sweetness.
You can omit the cayenne pepper and change it to a more subtle flavor like star anise if you prefer a mild version of this dish.
2 tbsp honey
1/2 tsp cayenne powder
1/2 tsp garlic powder
6 cloves garlic
2 tbsp Olive Oil
1 1/2 lb boneless pork chops
1 cup beef stock
- Cut the pork chops into bite-sized pieces and render the fat in a hot pan.
- Sauté the meat until browned.
- Add in the garlic and sauté for 1 minute
- Add the brown sugar,...
See the full directions on my site
Calories
506
Sodium
224mg
9% DV
Fat
21g
33% DV
Protein
44g
88% DV
Carbs
27g
9% DV
Fiber
2g
11% DV
Stuffed Sorrel Leaves: Fine edible leaves stuffed with flavor-bombs: this dish is Turkish in origin and creates a lovely smack to your palate.
The bright green sorrel leaves will turn to a muted green when cooked and develop a wonderful texture and flavor with the stuffing. You can use red onions for a tangy and sharp flavor. A teaspoon of chili flakes will create a delightful heat that contrasts with the creaminess and the sharpness of the blue cheese. You can also add freshly ground black pepper to add some heat to the stuffing.
1/2 cup blue cheese diced
1/3 cup yellow onion diced
1/4 cup chopped fresh parsley
1.5 cups prunes
1/2 teaspoon cayenne pepper
- Mix all ingredients except sorrel.
- Cut rib out of the sorrel leaf and cut in half lengthwise.
- Place two halves of the sorrel leaf perpendicular to each other and on top of each...
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Calories
226
Sodium
321mg
13% DV
Fat
7g
10% DV
Protein
6g
13% DV
Carbs
37g
12% DV
Fiber
5g
20% DV
Sticky Grilled Pork Ribs: Pork ribs are always a perfect ingredient. They are especially delicious if you are planning to grill them for a barbecue party or a barbecue dinner for the family. Everyone loves that juicy meaty pork flavor.
Star anise, cardamom pods and even a good heap of ground coriander will add an exciting flavor to these grilled pork ribs. You can optionally roast the pork ribs in the oven if you don't have enough space for a grill. This dish is best paired with some roasted potatoes or a bowl of good steamed jasmine rice for a perfect dining experience.
1/2 cup Tomato Sauce
1/4 cup Sweet Chili Sauce
1/4 cup Oyster Sauce
2 tbsp Brown Sugar
1/2 cup Honey
1 tbsp Dijon mustard
2 tsp smoked paprika
1 tsp ground cumin
2 tbsp lemon juice
1 tsp salt
(1 tsp) ground pepper
- Place ribs into a large saucepan and cover with cold water. Place over medium heat and bring it to boil. Reduce heat to low and simmer for 20 minutes.
- Drain and cool.
- Preheat the...
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Calories
551
Sodium
934mg
38% DV
Fat
30g
46% DV
Protein
23g
46% DV
Carbs
40g
13% DV
Fiber
2g
11% DV
