Oven-Roasted Pulled Pork

35

Everyone loves a good pulled pork recipe. It is insanely tender and loaded with flavor. An easy pork recipe that you can prepare ahead of time and serve on a bun with the best homemade barbeque sauce!

Juicy and tender meat is the trademark of best-pulled pork. You can use the grill to achieve the fall-apart tenderness this dish is known for. However, a standard oven can also be used in creating this mouthwatering pork dish. It is all about the spices and liquid used to tenderize and marinate the pork. We've got both of those covered in this recipe.

8
2 pounds boneless pork shoulder
3 tbsp packed brown sugar
1 tbsp kosher salt
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
2 tsp ground black pepper
2 tbsp vegetable oil
1 bottle medium-bodied red wine
16 oz BBQ sauce
  1. Preheat oven to 300 degrees Fahrenheit.
  2. Trim excess fat from pork.
  3. Cut into large pieces to fit in a large Dutch oven.
  4. In a small bowl, combine brown sugar, salt,...
    See the full directions on my site
Nutritions

Calories
668

Sodium
1743mg
72% DV

Fat
16g
24% DV

Protein
33g
66% DV

Carbs
35g
12% DV

Fiber
8g
34% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV