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Oven-Roasted Pulled Pork

Everyone loves a good pulled pork recipe. It is insanely tender and loaded with flavor. An easy pork recipe that you can prepare ahead of time and serve on a bun with the best homemade barbeque sauce!

Juicy and tender meat is the trademark of best-pulled pork. You can use the grill to achieve the fall-apart tenderness this dish is known for. However, a standard oven can also be used in creating this mouthwatering pork dish. It is all about the spices and liquid used to tenderize and marinate the pork. We've got both of those covered in this recipe.

2 pounds boneless pork shoulder
3 tbsp packed brown sugar
1 tbsp kosher salt
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
2 tsp ground black pepper
2 tbsp vegetable oil
1 bottle medium-bodied red wine
16 oz BBQ sauce
8
  1. Preheat oven to 300 degrees Fahrenheit.
  2. Trim excess fat from pork.
  3. Cut into large pieces to fit in a large Dutch oven.
  4. In a small bowl, combine brown sugar, salt,...
    See the full directions on my site
Nutritions

Calories
668

Sodium
1743mg
72% DV

Fat
16g
24% DV

Protein
33g
66% DV

Carbs
35g
12% DV

Fiber
8g
34% DV
41

Crispy Pork Belly Recipe

This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love.

2 lbs boneless pork belly
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
8
  1. Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
  2. Bring to a boil and slowly place the whole boneless pork belly into the pot.
  3. Reduce to...
    See the full directions on my site
Nutritions

Calories
266

Sodium
74mg
3% DV

Fat
23g
36% DV

Protein
31g
63% DV

Carbs
5g
1% DV

Fiber
5g
20% DV

This stewed cabbage dish hits a number of flavor notes. There's beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It's a great combination and a very centering meal.

If you make your own homemade sausage, you can revise the flavors to your liking. But store-bought sausage would be good here too. This dish could also take some heat if you like spicy things. Add a bit of chili paste, chili oil or chili flakes. And a hint of vinegar in the cabbage would brighten up this dish as well.

1 whole cabbage
½ oz red onion
1 cup beer
5 cloves garlic
¼ cup garlic powder
2 tbsp caraway seeds
Salt and pepper to taste
2 pounds fatty ground pork
1 tbsp chopped sage
1 tbsp chopped oregano
2 cups breadcrumbs
1 cup grated parmesan cheese
2 eggs
8
  1. Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
  2. Take 2 tbsps of mix and form a sausage. You should have...
    See the full directions on my site
Nutritions

Calories
415

Sodium
1146mg
47% DV

Fat
13g
20% DV

Protein
21g
43% DV

Carbs
56g
19% DV

Fiber
6g
25% DV
229

Perfectly Smoked Pork Ribs

Thinking about smoked pork ribs? There's no better food to make on a beuatiful day.

Smoking is the process of exposing foods to smoke at temperatures of 200 degrees to 280 degrees Fahrenheit. Many meats, poultry, game, fish, and shellfish that are hot-smoked are also salt cured or brined. We suggest marinating ribs in a salty marinade for 2 up to 24 hours to help keep them juicy.

45 oz rack Pork Loin Ribs
1 cup white vinegar (Marinade)
1 cup apple cider vinegar (Marinade)
2 tsp Worcestershire sauce (Marinade)
2 tsp soy sauce (Marinade)
1 tsp salt (Marinade)
2 tsp mustard powder (Marinade)
1 tsp garlic powder (Marinade)
1 tsp onion powder (Marinade)
¼ Cup fresh sage (Marinade)
5 bay leaves (Marinade)
1 Tbsp pepper
8
  1. Preheat the smoker to 275 degrees Fahrenheit.
  2. Remove the membrane from the ribs.
  3. Slide a dull knife under the membrane and over a bone at one end of the rack.
  4. Lift and...
    See the full directions on my site
Nutritions

Calories
164

Sodium
515mg
21% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
6g
24% DV
446

Stewed Cabbage with Sausage

This stewed cabbage dish hits a number of flavor notes. There's beer, fatty sausage, and herbs. This recipe gives you an easy way to create a sausage and incorporate it with delicious and tender cabbage. It's a great combination and a very centering meal.

1 Cabbage
14 grams red onion
1 cup beer
5 cloves garlic
1/4 cup garlic powder
2 tablespoons caraway seeds
907 grams fatty ground pork
1 tablespoon chopped sage
1 tablespoon chopped oregano
2 cups breadcrumbs
1 cup grated parmesan cheese
2 eggs
salt and pepper to taste
8
  1. Mix pork with 1 tbsp of caraway, garlic powder, eggs, breadcrumbs, cheese, half the parsley, oregano, and salt and pepper to taste.
  2. Take 2 tbsps of mix and form a sausage. You should have...
    See the full directions on my site
Nutritions

Calories
519

Sodium
1720mg
71% DV

Fat
16g
25% DV

Protein
26g
53% DV

Carbs
70g
24% DV

Fiber
11g
45% DV

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