Crispy Pork Belly
52
This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love.
8
2 lbs boneless pork belly
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
- Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
- Bring to a boil and slowly place the whole boneless pork belly into the pot.
- Reduce to...
See the full directions on my site
Nutritions
Calories
266
Sodium
74mg
3% DV
Fat
23g
36% DV
Protein
31g
63% DV
Carbs
5g
1% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat5g32%
Monosaturated Fat8g52%
Cholesterol90mg30%
Sodium74mg3%
Potassium506mg14%
Protein31g63%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar0.0g0%
Vitamin A63IU1%
Vitamin B64mg208%
Vitamin C8mg14%
Calcium57mg5%
Iron4mg26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.