Crispy Pork Belly
This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love.
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
- Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
- Bring to a boil and slowly place the whole boneless pork belly into the pot.
- Reduce to...
See the full directions on my site