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41

Crispy Pork Belly Recipe

This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, juicy. But, this recipe needs only a little prep work compared to all the other pork crackling recipes. This Filipino-Chinese pork recipe is fried to perfection with serious juiciness that everyone will love.

2 lbs boneless pork belly
3 bay leaf
1 tbsp peppercorns
1/2 cup rich white wine
Salt and pepper to taste
2 lbs vegetable oil
3 quarts water
8
  1. Combine water, bay leaf, peppercorns, two tablespoon salt, and white wine in a large pot.
  2. Bring to a boil and slowly place the whole boneless pork belly into the pot.
  3. Reduce to...
    See the full directions on my site
Nutritions

Calories
266

Sodium
74mg
3% DV

Fat
23g
36% DV

Protein
31g
63% DV

Carbs
5g
1% DV

Fiber
5g
20% DV

Delicious Cod & Pork Belly en Croute: In culinary terms, en croute indicates a food that has been wrapped in pastry dough and then baked in the oven. Whitefish and pork is very common in Hawaii. Braising the pork with rosé wine is a different story.

Infusing wine flavor will enhance the meat's tenderness and at the same time add a citrusy and crisp flavor. You can also infuse other herbs during the braising process of the pork belly. You can add rosemary and thyme for a delicious flavor note. Or you can braise the pork in a luscious and big white wine.

4 ounces pork belly
4 ounces cod
1 cup rose
1 cup diced mushrooms
1 bunch of sage
1/4 cup olive oil
3/4 cup mayonnaise
1/4 cup dijon
1/8 cup lemon juice
2
  1. Pressure cook pork belly and mushrooms in rosé for 30 minutes.
  2. Put olive oil in a small pot and bring it to 375. Fry 6-8 sage leaves until crisp, about 6 seconds.
  3. Cut puff pastry...
    See the full directions on my site
Nutritions

Calories
851

Sodium
689mg
28% DV

Fat
73g
112% DV

Protein
3g
7% DV

Carbs
20g
7% DV

Fiber
13g
53% DV
Delicious Cod & Pork Belly en Croute: A flavorful and delicious en croute recipe perfect to pair with Rosé wines. A fish and pork.....
72

Crunchy Filipino-Style Fried Pork

This crunchy but tender Filipino dish is worth trying and is perfect for your on the spot party or gathering. You can add spices and herbs that you like to this recipe. You may add some lemongrass and or a good squeeze of lemon to add a citrusy flavor. You may also add some chili flakes during the boiling process if you want heat.

32 ounces boneless pork belly
5 bay leaves
2 tbsp whole pepper
2 pints water
2 pints canola oil
1 tbsp salt
(1 ounce) red onion
(1 ounce) red/green chilies
5 tbsp coconut vinegar
1 tbsp soy sauce
5
  1. Boil water in a pot.
  2. Add dried bay leaves, peppercorns, and boneless pork belly.
  3. Cook for 20 minutes or until tender.
  4. Remove and transfer the boneless pork belly to a...
    See the full directions on my site
Nutritions

Calories
1928

Sodium
1753mg
73% DV

Fat
159g
245% DV

Protein
49g
98% DV

Carbs
9g
3% DV

Fiber
6g
27% DV
Crunchy fried pork is an easy Filipino food worth trying. This delicious Pinoy food takes simple fried pork to its highest level with a combination of crunch and tenderness. It is awesome. A Filipino party favorite that is great with a red wine pairing and can be enjoyed by everyone. It can be served as an appetizer or a full entrée for lunch and dinner.
pinaenlacocina.com

Check out this delicious recipe!


See the full directions on my site
Pork Tacos! Whether is carnitas, pibil, chile colorado or chicharron, I love them all! A couple years back I learned to cook pork belly. It definitely makes for some delicious pork tacos. The oven method I use yields a crunchy skin and tender carnitas all in one. The pork I used on this day is...Read More

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