Delicious Cod & Pork Belly en Croute - Winosity


Delicious Cod & Pork Belly en Croute: In culinary terms, en croute indicates a food that has been wrapped in pastry dough and then baked in the oven. Whitefish and pork is very common in Hawaii. Braising the pork with rosé wine is a different story.

Infusing wine flavor will enhance the meat's tenderness and at the same time add a citrusy and crisp flavor. You can also infuse other herbs during the braising process of the pork belly. You can add rosemary and thyme for a delicious flavor note. Or you can braise the pork in a luscious and big white wine.

4 ounces pork belly
4 ounces cod
1 cup rose
1 cup diced mushrooms
1 bunch of sage
1/4 cup olive oil
3/4 cup mayonnaise
1/4 cup dijon
1/8 cup lemon juice
  1. Pressure cook pork belly and mushrooms in rosé for 30 minutes.
  2. Put olive oil in a small pot and bring it to 375. Fry 6-8 sage leaves until crisp, about 6 seconds.
  3. Cut puff pastry...

See the full directions on my site


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Delicious Cod & Pork Belly en Croute: A flavorful and delicious en croute recipe perfect to pair with Rosé wines. A fish and pork.....

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