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A great flatbread pizza recipe that your kids will love! This easy pizza recipe is a perfect afternoon snack idea.
You may use whole wheat flour in this pizza recipe if you're looking for a nuttier flavor and more fiber.You may want to top your pizza with fresh herbs such as oregano or basil. Adding roasted chicken slices would be a perfect idea to add more flavor and umami. Toasted garlic would also be nice to add some crunchy texture and garlicky flavor.
2 cups all purpose flour
2 tsp baking powder
1 tsp kosher salt
1/2 tsp baking soda
1 cup plain Greek yogurt
2 tbsp olive oil
3 tbsp vegetable oil
Toppings:
10.6 ounces grape tomatoes
4.2 ounces onion
2 tsp extra-virgin olive oil
2 tsp dried oregano
4.4 ounces mozzarella
2 cups fresh arugula
1 tsp Salt and pepper to taste
3 tbsp balsamic glaze for serving
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Add yogurt and oil and mix well.
- Lightly flour a...
See the full directions on my site
Calories
566
Sodium
1000mg
41% DV
Fat
27g
41% DV
Protein
17g
35% DV
Carbs
60g
20% DV
Fiber
4g
17% DV
These gluten-free pumpkin cookies are pleasantly spiced. Everyone will enjoy the soft, perfectly moist, and cake-like texture of this easy pumpkin recipe. These are probably the softest, fluffiest pumpkin cookies you'll ever taste. They are like little pumpkin pillows that melt in your mouth and urge you to take another bite. You can enjoy these cookies all year round.
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
1 cup powdered sugar (dusting)
- Preheat oven to 375 degrees Fahrenheit.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
- Beat sugar and butter with a mixer on medium-high...
See the full directions on my site
Calories
577
Sodium
445mg
18% DV
Fat
30g
47% DV
Protein
7g
14% DV
Carbs
73g
25% DV
Fiber
3g
13% DV
Strawberry and rosé wine combinations are one of the best choices if you want to relax from tiring work throughout the week. Add some orange juice and it will be a perfect combination. You may also use pineapple juice instead of orange juice to feel Hawaii's vibrant summer breeze. Adding a few slices of peach would also be a great idea.
8 ounces strawberry
1 bottle Rose wine
2 pints club soda
1 ounce mint leaves
- In a large pitcher, add the orange juice and the thinly sliced strawberries.
- Add the chopped mint leaves.
- Pour the rosé wine and let it chill for 15 minutes.
- Pour the...
See the full directions on my site
Calories
143
Sodium
39mg
1% DV
Fat
4g
6% DV
Protein
1g
3% DV
Carbs
35g
12% DV
Fiber
2g
9% DV
Homemade corn dogs can be made with high-quality sausage and the perfect batter. One thing to make it more interesting is to add herbs and spices. Adding a cup of beer to the batter mixture will create an exciting crunch and flavor too.
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tbsp honey
1/8 tsp salt
1 large egg
1 tsp cayenne pepper
1/2 cup whole milk
3 rosemary sprigs
1 tbsp chopped sage
Vegetable oil, for frying
- Cut each sausage in half.
- Insert a lollipop stick into the cutoff end of each hot dog.
- Dry off the hot dogs with paper towels.
- Finely chop the herbs.
- Combine and...
See the full directions on my site
Calories
379
Sodium
948mg
39% DV
Fat
20g
31% DV
Protein
19g
38% DV
Carbs
25g
8% DV
Fiber
2g
9% DV
You will love this moist and rich pumpkin cake. You don't have to wait until fall to enjoy the pumpkin spice flavor. You can enjoy this cake all year round. It's great on a regular day or on special occasions.
2 Cups All-Purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp Cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
2 cups Pumpkin Puree
1 cup Almond Milk
1 1/4 Cups Granulated Sugar
3 Large Eggs
- Preheat oven to 350 degrees Fahrenheit. Grease a round pan with cooking spray or butter and dust the surface with flour.
- In a large bowl, whisk all the dry ingredients except for the...
See the full directions on my site
Calories
245
Sodium
209mg
8% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes.
You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes.
10 teaspoons salt and pepper to taste
8 tablespoons butter
½ cup chopped fennel fronds
1 tablespoon Heaping Creme Fraiche
1 cup heavy whipping cream
½ cup diced Proscuitto
8 oz Panko bread crumbs
Vegetable oil for frying
1 cup fresh dill (For the sauce)
2 Eggs (For the sauce)
¼ cup garlic powder (For the sauce)
¼ cup paprika (For the sauce)
¼ cup white wine vinegar (For the sauce)
1 cup mayonnaise (For the sauce)
(1/8 cup) loosely packed fresh dill (For the sauce)
Salt and pepper to taste (For the sauce)
- Peel the potatoes and boil them whole and then mash
- Add half of the Panko and all other ingredients except eggs and oil. Mix well.
- Roll two tablespoons into balls.
- Put...
See the full directions on my site
Calories
457
Sodium
81mg
3% DV
Fat
15g
23% DV
Protein
10g
20% DV
Carbs
71g
24% DV
Fiber
5g
21% DV
Delicious Cod & Pork Belly en Croute: In culinary terms, en croute indicates a food that has been wrapped in pastry dough and then baked in the oven. Whitefish and pork is very common in Hawaii. Braising the pork with rosé wine is a different story.
Infusing wine flavor will enhance the meat's tenderness and at the same time add a citrusy and crisp flavor. You can also infuse other herbs during the braising process of the pork belly. You can add rosemary and thyme for a delicious flavor note. Or you can braise the pork in a luscious and big white wine.
4 ounces cod
1 cup rose
1 cup diced mushrooms
1 bunch of sage
1/4 cup olive oil
3/4 cup mayonnaise
1/4 cup dijon
1/8 cup lemon juice
- Pressure cook pork belly and mushrooms in rosé for 30 minutes.
- Put olive oil in a small pot and bring it to 375. Fry 6-8 sage leaves until crisp, about 6 seconds.
- Cut puff pastry...
See the full directions on my site
Calories
851
Sodium
689mg
28% DV
Fat
73g
112% DV
Protein
3g
7% DV
Carbs
20g
7% DV
Fiber
13g
53% DV
