Healthy Pumpkin Cake
56
You will love this moist and rich pumpkin cake. You don't have to wait until fall to enjoy the pumpkin spice flavor. You can enjoy this cake all year round. It's great on a regular day or on special occasions.
15
1 cup Butter
2 Cups All-Purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp Cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
2 cups Pumpkin Puree
1 cup Almond Milk
1 1/4 Cups Granulated Sugar
3 Large Eggs
2 Cups All-Purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp Cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
2 cups Pumpkin Puree
1 cup Almond Milk
1 1/4 Cups Granulated Sugar
3 Large Eggs
- Preheat oven to 350 degrees Fahrenheit. Grease a round pan with cooking spray or butter and dust the surface with flour.
- In a large bowl, whisk all the dry ingredients except for the...
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Nutritions
Calories
245
Sodium
209mg
8% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
30g
10% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat0.9100000000000001g5%
Monosaturated Fat3g22%
Cholesterol33mg11%
Sodium209mg8%
Potassium142mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar16g33%
Vitamin A530IU10%
Vitamin B60.36mg18%
Vitamin C0.9mg1%
Calcium44mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.