Healthy Pumpkin Cake

50

You will love this moist and rich pumpkin cake. You don't have to wait until fall to enjoy the pumpkin spice flavor. You can enjoy this cake all year round. It's great on a regular day or on special occasions.

15
1 cup Butter
2 Cups All-Purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp Cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp salt
2 cups Pumpkin Puree
1 cup Almond Milk
1 1/4 Cups Granulated Sugar
3 Large Eggs
  1. Preheat oven to 350 degrees Fahrenheit. Grease a round pan with cooking spray or butter and dust the surface with flour.
  2. In a large bowl, whisk all the dry ingredients except for the...

See the full directions on my site
Nutritions

Calories
245

Sodium
209mg
8% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

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