Herbaceous Homemade Mini Corn Dogs!

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Homemade corn dogs can be made with high-quality sausage and the perfect batter. One thing to make it more interesting is to add herbs and spices. Adding a cup of beer to the batter mixture will create an exciting crunch and flavor too.

6
12 pieces smoked sausage
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tbsp honey
1/8 tsp salt
1 large egg
1 tsp cayenne pepper
1/2 cup whole milk
3 rosemary sprigs
1 tbsp chopped sage
Vegetable oil, for frying
  1. Cut each sausage in half.
  2. Insert a lollipop stick into the cutoff end of each hot dog.
  3. Dry off the hot dogs with paper towels.
  4. Finely chop the herbs.
  5. Combine and...
    See the full directions on my site
Nutritions

Calories
379

Sodium
948mg
39% DV

Fat
20g
31% DV

Protein
19g
38% DV

Carbs
25g
8% DV

Fiber
2g
9% DV
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