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Photo by Viana Boenzli

Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.

4 c all-purpose flour ( sifted )
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
12
Nutritions

Calories
629

Sodium
222mg
9% DV

Fat
33g
51% DV

Protein
10g
21% DV

Carbs
66g
22% DV

Fiber
3g
14% DV
23

Peach Upside Down Cake

Photo by Viana Boenzli

It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!

Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions

Calories
318

Sodium
433mg
18% DV

Fat
11g
17% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
2g
8% DV

Homemade corn dogs can be made with high-quality sausage and the perfect batter. One thing to make it more interesting is to add herbs and spices. Adding a cup of beer to the batter mixture will create an exciting crunch and flavor too.

12 pieces smoked sausage
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tbsp honey
1/8 tsp salt
1 large egg
1 tsp cayenne pepper
1/2 cup whole milk
3 rosemary sprigs
1 tbsp chopped sage
Vegetable oil, for frying
6
  1. Cut each sausage in half.
  2. Insert a lollipop stick into the cutoff end of each hot dog.
  3. Dry off the hot dogs with paper towels.
  4. Finely chop the herbs.
  5. Combine and...
    See the full directions on my site
Nutritions

Calories
379

Sodium
948mg
39% DV

Fat
20g
31% DV

Protein
19g
38% DV

Carbs
25g
8% DV

Fiber
2g
9% DV

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