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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Paella is a traditional Spanish rice dish from the city of Valencia. It is one of the best-known dishes in Spanish cuisine. Paella got its name from the wide, shallow traditional pan used to cook the dish. There are so many paella versions from the traditional to black paella, however, this recipe is about adding some deep flavor with beef stock and a few ounces of beef to add a depth of flavor.
1 tbsp Olive oil
1 ounce onion
1 tbsp hot smoked paprika
1 tsp dried thyme
10 ounces rice
3 tbsp dry white wine
14 ounces canned tomatoes
32 fluid ounces beef stock
1 tsp saffron threads
1 tsp tomato puree
4 ounces mussels
3 ounces shrimp
2 ounces squid
3 ounces Chorizo
3 ounces beef tenderloin
1 lemon
1 ounce flat-leaf parsley
1 ounce onion
1 tbsp hot smoked paprika
1 tsp dried thyme
10 ounces rice
3 tbsp dry white wine
14 ounces canned tomatoes
32 fluid ounces beef stock
1 tsp saffron threads
1 tsp tomato puree
4 ounces mussels
3 ounces shrimp
2 ounces squid
3 ounces Chorizo
3 ounces beef tenderloin
1 lemon
1 ounce flat-leaf parsley
4
- Add oil to a heated skillet.
- Sauté the minced onions until translucent and add the beef after cutting into thin slices.
- Add the rice and sauté for 3 minutes.
- Add white...
See the full directions on my site
Nutritions
Calories
975
Sodium
1529mg
63% DV
Fat
67g
103% DV
Protein
21g
42% DV
Carbs
24g
8% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g102%
Polysaturated Fat9g60%
Monosaturated Fat36g229%
Cholesterol106mg35%
Sodium1529mg63%
Potassium770mg22%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar7g15%
Vitamin A1316IU26%
Vitamin B61mg64%
Vitamin C42mg70%
Calcium104mg10%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Who says Paella is not an easy rice dish? This simple Spanish-inspired recipe is perfect for those who want to taste the Spanish vibe without leaving the comforts of their home. An easy seafood recipe that is packed with flavor and that elevates humble paella by adding beef and beef stock instead of the typical chicken and vegetable stock. This dish is great with white wine pairings and a perfect dish for a Sunday family lunch meal. This can be served during lunch and dinner.
Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart.
15 ounces dried spaghetti pasta
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
9
- Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside
- Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4...
See the full directions on my site
Nutritions
Calories
379
Sodium
342mg
14% DV
Fat
22g
34% DV
Protein
20g
40% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat1g8%
Monosaturated Fat9g60%
Cholesterol72mg24%
Sodium342mg14%
Potassium410mg11%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar18g36%
Vitamin A665IU13%
Vitamin B60.6mg30%
Vitamin C6mg10%
Calcium236mg23%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sweet Spaghetti? Yes, you heard it right! There is a sweet spaghetti tradition and it is a very popular pasta dish in the Philippines. This sweet spaghetti is a default children's party dish and it can be eaten as a delicious afternoon snack. You can add other ingredients such as luncheon meat and hotdogs for a meatier and more umami flavored spaghetti. This Filipino food recipe is undeniably delicious. Surprisingly, this dish can be paired with sweet wines.
Filipino beef stew is always a crowd favorite for family-style dinners. It captures the hearts of everyone regardless of gender and age group.
1/4 cup oil
3 oz Yukon Gold potatoes
2 oz Carrots
1 oz onions
4 cloves garlic
28 oz beef tenderloin
1 cup tomato sauce
1 tbsp tomato paste
3 cups beef stock
2 tbsp liver spread
1 cup parmesan cheese
1 oz green bell pepper
1 cup green peas
1 bay leaf
(1 tsp) soy sauce
Salt and pepper to taste
3 oz Yukon Gold potatoes
2 oz Carrots
1 oz onions
4 cloves garlic
28 oz beef tenderloin
1 cup tomato sauce
1 tbsp tomato paste
3 cups beef stock
2 tbsp liver spread
1 cup parmesan cheese
1 oz green bell pepper
1 cup green peas
1 bay leaf
(1 tsp) soy sauce
Salt and pepper to taste
7
- In a heavy-bottomed pan, heat oil and sear bite-size pieces of beef until brown.
- Add chopped onions and sauté until translucent.
- Stir in tomato paste. Cook for 1 minute.
- ...
See the full directions on my site
Nutritions
Calories
555
Sodium
890mg
37% DV
Fat
34g
52% DV
Protein
38g
76% DV
Carbs
13g
4% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g72%
Polysaturated Fat2g14%
Monosaturated Fat17g108%
Cholesterol123mg41%
Sodium890mg37%
Potassium855mg24%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar5g10%
Vitamin A1398IU27%
Vitamin B60.9600000000000002mg48%
Vitamin C18mg30%
Calcium445mg44%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This easy beef Caldereta is a type of Filipino beef stew. This velvety Filipino beef stew is a regular item in every Asian cookbook.
Stir Fried Noodles are the trademark of Asian culture. Every Asian country has its own version of the best stir-fried noodles. One key ingredient is usually eggs. It's missing from this recipe. But you can certainly add it in if you wish.
10 ounces Zucchini
Salt and pepper to taste
4 ounces red bell pepper
5 ounces Broccolini
2 cloves garlic
1 ounces hoisin sauce
(2 tbsp) vegetable oil
4 tbsp water
1 tsp sesame seeds
Salt and pepper to taste
4 ounces red bell pepper
5 ounces Broccolini
2 cloves garlic
1 ounces hoisin sauce
(2 tbsp) vegetable oil
4 tbsp water
1 tsp sesame seeds
2
- Slice the ends of the zucchini and place it on the spiralizer. Turn to create the zucchini noodles.
- Mince the garlic
- Heat oil in a pan and saute minced garlic, until slightly...
See the full directions on my site
Nutritions
Calories
250
Sodium
272mg
11% DV
Fat
15g
24% DV
Protein
5g
10% DV
Carbs
29g
10% DV
Fiber
8g
35% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat1g8%
Monosaturated Fat2g15%
Cholesterol2mg0%
Sodium272mg11%
Potassium615mg17%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber8g35%
Sugar6g13%
Vitamin A307IU6%
Vitamin B60.73mg36%
Vitamin C16mg27%
Calcium166mg16%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for a budget-friendly meal that can be served for both lunch and dinner? This easy veggie stir fry recipe can be made in less than half an hour. This is a healthy alternative for stir-fried flour noodles. This is a great Asian recipe to try. Zucchini is packed with flavor and is a good source of fiber and minerals to help fuel the body. Adding some vegetables will create a harmonious Asian flavor worth a try.
People are now conscious of what they eat and are looking for new ways to eat healthily. Mushrooms contain protein and fiber and make a good alternative to meat in many dishes. They are a healthy option for replacing the meaty flavor your family loves.
6 ounces Porcini Mushroom
4 ounces Portobello mushroom
6 ounces oyster mushroom
3 ounces Enoki Mushroom
1/2 cup plain flour
2 tsp sugar
2 tsp salt
1 tsp black pepper
(1/2 cup) oyster sauce
1 ounce Spring Onions
3 ounces Carrots
3 tbsp canola oil
1 whole egg
4 ounces Portobello mushroom
6 ounces oyster mushroom
3 ounces Enoki Mushroom
1/2 cup plain flour
2 tsp sugar
2 tsp salt
1 tsp black pepper
(1/2 cup) oyster sauce
1 ounce Spring Onions
3 ounces Carrots
3 tbsp canola oil
1 whole egg
6
- Mince very finely the mushrooms
- Finely chop the spring onions.
- Finely grate the carrots.
- In a hot pan, saute mushrooms for 5 minutes, remove and transfer to a...
See the full directions on my site
Nutritions
Calories
162
Sodium
1533mg
63% DV
Fat
6g
10% DV
Protein
3g
7% DV
Carbs
20g
7% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat1g6%
Monosaturated Fat4g30%
Cholesterol19mg6%
Sodium1533mg63%
Potassium384mg10%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar3g6%
Vitamin A1384IU27%
Vitamin B60.47000000000000003mg23%
Vitamin C2mg3%
Calcium29mg2%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This easy vegetarian recipe is the best simple mushroom recipe you'll ever find. A healthy burger patty that is packed with flavors and savory umami. This healthy alternative to the classic meat burger patty is a vegan-friendly dish. They are healthy snacks and appetizers or part of a stand-alone lunch and dinner meal. This easy burger patty recipe is best paired with red wine.
Fish Veracruz is a traditional dish, but making it a filling for a taco is a different story. Tacos are snacks, but they can also be made into a meal.
You can add slices of red and yellow bell pepper to add some sweetness and peppery notes. The Veracruz-style sauce traditionally accompanies red snapper, but it works well with any white-fleshed fish and of course with salmon. You can also tweak the recipe by adding some diced carrots and celery for added crunch.
15 ounces Cod Fillet
1 ounce Onions
2 cloves garlic
3 ounces tomatoes
1 Serrano chili
1/4 cup capers
1/2 tsp oregano
1/4 tsp marjoram
1 bay leaf
1/4 tsp salt
(2 tbsp) cilantro
1 tbsp lime juice
4 wheat tortilla
3 tbsp Vegetable Oil
1 cup fish stock
1 ounce Onions
2 cloves garlic
3 ounces tomatoes
1 Serrano chili
1/4 cup capers
1/2 tsp oregano
1/4 tsp marjoram
1 bay leaf
1/4 tsp salt
(2 tbsp) cilantro
1 tbsp lime juice
4 wheat tortilla
3 tbsp Vegetable Oil
1 cup fish stock
4
- Cut the fillet into bite-sized chunks. Season with salt and pepper.
- Add oil in a heated pan and stir-fry the fish. Set aside.
- In the same pan, fry the minced onions and garlic...
See the full directions on my site
Nutritions
Calories
376
Sodium
1215mg
50% DV
Fat
17g
26% DV
Protein
33g
67% DV
Carbs
29g
9% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat3g19%
Monosaturated Fat4g27%
Cholesterol91mg30%
Sodium1215mg50%
Potassium478mg13%
Protein33g67%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar3g7%
Vitamin A1248IU24%
Vitamin B63mg166%
Vitamin C11mg18%
Calcium71mg7%
Iron5mg32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Delicious Taco-Fish Veracruz: An easy, light, colorful and super-flavorful dish, perfect for a weeknight or date night! A delicious fish dish where...
Gnocchi is a variety of pasta from Italy consisting of a soft dough made from flour, egg, cheese, and potato. It can be paired with different sauces such as cheese or sausage gravy. It's very versatile and can be paired with most ingredients.
You can incorporate a number of herbs into this dish such as thyme, basil, oregano, and even dill. You can also create different variations of the sauce if mushrooms aren't your thing.
2 lb sweet potatoes
2 cups all-purpose flour
2 tsp kosher salt
1 large egg
1 tbsp olive oil
1 Rosemary sprig
1/2 lb shitake mushrooms
2 cups vegetable stock
1 tbsp butter
2 cups all-purpose flour
2 tsp kosher salt
1 large egg
1 tbsp olive oil
1 Rosemary sprig
1/2 lb shitake mushrooms
2 cups vegetable stock
1 tbsp butter
6
- Preheat oven to 350 degrees Fahrenheit.
- Scrub and peel the sweet potatoes.
- In a shallow baking sheet, layer all the sweet potatoes and add the oil.
- Add the rosemary...
See the full directions on my site
Nutritions
Calories
251
Sodium
1269mg
52% DV
Fat
7g
11% DV
Protein
6g
13% DV
Carbs
43g
14% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat1g9%
Monosaturated Fat3g20%
Cholesterol25mg8%
Sodium1269mg52%
Potassium202mg5%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g6%
Vitamin A6602IU132%
Vitamin B61mg58%
Vitamin C2mg3%
Calcium26mg2%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for a recipe with sweet potatoes that can serve as a snack and appetizer? Worry no more as this recipe is what you are looking for. This easy gnocchi recipe is a new innovation on the classic potato-flour combination. This is one of the best sweet potato recipes that you can find if you're into savory-sweet combinations. This healthy sweet potato recipe will surely be a hit.
Looking for a different style of steak? This is the perfect recipe for you. Poaching involves cooking food in liquid with a temperature ranging from 140F to 180F. Poaching liquid can have a wide range of ingredients from just water to wine and aromatics. For perfect poached meat, the meat should be fully submerged in the poaching liquid and the temperature should be low.
1 bottle medium-bodied red wine
4 sprigs thyme
2 tsp black peppercorns
1 1/2 cups Beef stock
1 lb beef tenderloin
2 dried bay leaves
1 ounce spring onions
1 ounce onions
1 tbsp ginger
2 cloves garlic
2 tbsp grapeseed oil
1 tsp sesame oil
1 tsp black sesame seeds
1 tsp white sesame seeds
Salt and pepper to taste
4 sprigs thyme
2 tsp black peppercorns
1 1/2 cups Beef stock
1 lb beef tenderloin
2 dried bay leaves
1 ounce spring onions
1 ounce onions
1 tbsp ginger
2 cloves garlic
2 tbsp grapeseed oil
1 tsp sesame oil
1 tsp black sesame seeds
1 tsp white sesame seeds
Salt and pepper to taste
3
- Combine wine, peppercorns, thyme, chopped onions, stock, bay leaves in a large saucepan.
- Bring to boil and simmer for 5 minutes. Season with salt.
- Submerge the beef in the wine...
See the full directions on my site
Nutritions
Calories
530
Sodium
334mg
13% DV
Fat
31g
47% DV
Protein
33g
66% DV
Carbs
9g
3% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g66%
Polysaturated Fat3g18%
Monosaturated Fat14g92%
Cholesterol131mg44%
Sodium334mg13%
Potassium813mg23%
Protein33g66%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar1g2%
Vitamin A147IU2%
Vitamin B61mg94%
Vitamin C6mg11%
Calcium111mg11%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Thinking about a steak night dinner? This quick and easy steak recipe makes tender filet mignons. This poached beef recipe uses red wine to add flavor and acidity to the beef and to maintain its meaty flavor profile. Easy dinner ideas for couples who want to spend a night with some good food and some red wine pairings. It can be paired with any of your favorite sides, like roasted potatoes, for lunch and dinner.
These potato croquettes are so much better than Tater Tots. There are many recipes for this dish. However this recipe is a simplified version that can be made within 30 minutes instead of 45 minutes to 1 hour, which is typical for croquettes.
You can add some spices such as marjoram and nutmeg or even a dash of cinnamon to have a more aromatic flavor. You can also add some sweet potato to add some sweetness to these croquettes.
10 pounds russet potatoes
10 teaspoons salt and pepper to taste
8 tablespoons butter
½ cup chopped fennel fronds
1 tablespoon Heaping Creme Fraiche
1 cup heavy whipping cream
½ cup diced Proscuitto
8 oz Panko bread crumbs
Vegetable oil for frying
1 cup fresh dill (For the sauce)
2 Eggs (For the sauce)
¼ cup garlic powder (For the sauce)
¼ cup paprika (For the sauce)
¼ cup white wine vinegar (For the sauce)
1 cup mayonnaise (For the sauce)
(1/8 cup) loosely packed fresh dill (For the sauce)
Salt and pepper to taste (For the sauce)
10 teaspoons salt and pepper to taste
8 tablespoons butter
½ cup chopped fennel fronds
1 tablespoon Heaping Creme Fraiche
1 cup heavy whipping cream
½ cup diced Proscuitto
8 oz Panko bread crumbs
Vegetable oil for frying
1 cup fresh dill (For the sauce)
2 Eggs (For the sauce)
¼ cup garlic powder (For the sauce)
¼ cup paprika (For the sauce)
¼ cup white wine vinegar (For the sauce)
1 cup mayonnaise (For the sauce)
(1/8 cup) loosely packed fresh dill (For the sauce)
Salt and pepper to taste (For the sauce)
15
- Peel the potatoes and boil them whole and then mash
- Add half of the Panko and all other ingredients except eggs and oil. Mix well.
- Roll two tablespoons into balls.
- Put...
See the full directions on my site
Nutritions
Calories
457
Sodium
81mg
3% DV
Fat
15g
23% DV
Protein
10g
20% DV
Carbs
71g
24% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat1g7%
Monosaturated Fat4g29%
Cholesterol48mg16%
Sodium81mg3%
Potassium1406mg40%
Protein10g20%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar2g4%
Vitamin A1460IU29%
Vitamin B61mg66%
Vitamin C19mg33%
Calcium96mg9%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Easy potato croquettes that will surely capture the hearts of the whole family. This easy potato recipe can be prepared in 30 minutes and it can be a great rosé wine pairing if you feel like opening a bottle of wine. This can serve as a delicious snack and appetizer for your family gathering. You can add some spinach to make this a healthy potato recipe. Great to serve as a starter during lunch and dinner meals.
Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won't be dried since they're fried.
The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.
1 lb ground chicken
2 tsp garlic powder
2 egg
3 tablespoon Wheat Flour
1 tsp Worcestershire sauce
2 tsp Oyster Sauce
1 tsp Paprika
1 tsp Onion Powder
1 tsp dried thyme
3 Cups vegetable Oil
3 cups All-Purpose Flour
Salt and Pepper to taste
1 cup Mayonaise
2 tsp yellow mustard
1 tsp Dijon Mustard
2 tsp garlic powder
2 egg
3 tablespoon Wheat Flour
1 tsp Worcestershire sauce
2 tsp Oyster Sauce
1 tsp Paprika
1 tsp Onion Powder
1 tsp dried thyme
3 Cups vegetable Oil
3 cups All-Purpose Flour
Salt and Pepper to taste
1 cup Mayonaise
2 tsp yellow mustard
1 tsp Dijon Mustard
6
- Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
- In a big bowl, mix all together with the ground...
See the full directions on my site
Nutritions
Calories
1309
Sodium
163mg
6% DV
Fat
109g
169% DV
Protein
22g
45% DV
Carbs
53g
18% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat90g454%
Polysaturated Fat3g21%
Monosaturated Fat15g97%
Cholesterol100mg33%
Sodium163mg6%
Potassium531mg15%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar0.30000000000000004g0%
Vitamin A247IU4%
Vitamin B61mg79%
Vitamin C2mg4%
Calcium30mg3%
Iron5mg28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Getting tired of the same homemade meatball recipes? This recipe calls for chicken! These easy homemade chicken meatballs are the answer to the ordinary meatballs you've been preparing for ages. This recipe can be served at events and parties as an appetizer or a topping for your favorite pasta. This fried meatball recipe is topped with a luscious mustard-mayo sauce that heightens the chicken flavor and the spices. This is also a great meatball dinner idea for kids that are picky eaters and are tired of the same beef or pork meatballs. This is also a great lunch or dinner party potluck dish.
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My Recipe Magic © 2018 Recipe Magic, LLC.