Filipino Beef Stew — An Asian Style Stew - Winosity

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Filipino beef stew is always a crowd favorite for family-style dinners. It captures the hearts of everyone regardless of gender and age group.

7
1/4 cup oil
3 oz Yukon Gold potatoes
2 oz Carrots
1 oz onions
4 cloves garlic
28 oz beef tenderloin
1 cup tomato sauce
1 tbsp tomato paste
3 cups beef stock
2 tbsp liver spread
1 cup parmesan cheese
1 oz green bell pepper
1 cup green peas
1 bay leaf
(1 tsp) soy sauce
Salt and pepper to taste
  1. In a heavy-bottomed pan, heat oil and sear bite-size pieces of beef until brown.
  2. Add chopped onions and sauté until translucent.
  3. Stir in tomato paste. Cook for 1 minute.
  4. ...
    See the full directions on my site
Nutritions

Calories
555

Sodium
890mg
37% DV

Fat
34g
52% DV

Protein
38g
76% DV

Carbs
13g
4% DV

Fiber
5g
20% DV
This easy beef Caldereta is a type of Filipino beef stew. This velvety Filipino beef stew is a regular item in every Asian cookbook.