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Labneh Kefir Panna Cotta is an Italian dessert with probiotic-rich ingredients that support your digestive system. The taste of this Kefir Panna Cotta is tangy with light tones of sweetness, and a super silky-smooth texture. The rich red wine syrup beautifully complements the panna cotta adding a delicious sweetness with a peppery tone. Original recipe from "The Kefir Cookbook" by Julie Smolyansky and modified by Carlos Leo.

2 cups Plain Whole Milk Kefir
1/2 cup Labneh cheese
8
Nutritions

Calories
110

Sodium
416mg
17% DV

Fat
4g
6% DV

Protein
6g
12% DV

Carbs
13g
4% DV

Fiber
2g
10% DV

Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! It adds a subtle hint of red wine flavor without being overpowering. It's easy, delicious and makes the perfect juicy steak! Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade!

1 cup red wine
1 tbsp soy sauce
1/4 cup olive oil
1 tsp kosher salt
1 tsp ground black pepper
2 tsp minced garlic
1 tsp onion powder
1 1/2 lb steaks
4
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
173

Sodium
842mg
35% DV

Fat
14g
22% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV
Baked Ambrosia

The only chocolate cake recipe you need! Red Wine Chocolate Cake with Dark Chocolate Cream Cheese Frosting is fudgy, rich, and decadent.

2 1/4 cups all purpose flour
1/2 cup dark chocolate cocoa powder
2 1/2 tsp baking soda
1 tsp salt
3/4 tsp baking powder
1/2 cup butter ( room temperature )
1/2 cup oil
2 1/4 cups brown sugar
6 eggs
2 tsp vanilla
1 1/2 cups red wine
Frosting:
12 oz cream cheese ( room temperature )
3/4 cup butter ( room temperature )
5 cups powdered sugar
2 tbsp milk
1 1/2 tsp vanilla
8-10
  1. Preheat oven to 350 degrees F. Grease 3 7-inch cake pans and set aside.
  2. Sift flour, cocoa powder, baking soda, salt, and baking powder. Set aside.
  3. Cream butter, oil, and sugar with the ...
    See the full directions on my site
Nutritions

Calories
1019

Sodium
750mg
31% DV

Fat
46g
72% DV

Protein
8g
16% DV

Carbs
139g
47% DV

Fiber
3g
14% DV

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