Julia Child’s Beef Bourguignon recipe, simplified
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Photo by Viana Boenzli
Julia Child's beef bourguignon puts a smile on my face. Beef bourguignon is very forgiving and turns out absolutely fantastic every time. Don't be intimidated.
2-1/2 lbs beef chuck shoulder ( cut into 1-inch cubes )
1 tsp kosher salt
1/4 tsp freshly cracked black pepper
6 oz bacon ( cut into 1-inch squares )
1 Tbsp vegetable oil
1-1/2 c carrots ( cut into 1-inch pieces )
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1 tsp kosher salt
1/4 tsp freshly cracked black pepper
6 oz bacon ( cut into 1-inch squares )
1 Tbsp vegetable oil
1-1/2 c carrots ( cut into 1-inch pieces )
More at website link
Nutritions
Calories
2200
Sodium
4498mg
187% DV
Fat
139g
215% DV
Protein
210g
420% DV
Carbs
8g
2% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 61g 308%
Polysaturated Fat 11g 72%
Monosaturated Fat 66g 416%
Cholesterol 697mg 233%
Sodium 4498mg 187%
Potassium 3704mg 105%
Protein 210g 420%
% DAILY VALUE*
Total Carbohydrate
Fiber 11g 47%
Sugar 1g 3%
Vitamin A 5966IU 119%
Vitamin B6 4mg 211%
Vitamin C 12mg 21%
Calcium 134mg 13%
Iron 21mg 119%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
