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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Erich Boenzli
It's time to make a super easy, super tasty cherry tomato salad with a warm garlic and shallot dressing. It's delicious. It's all about tasting.
3 c cherry tomatoes ( halved )
1/2 tsp salt
3 Tbsp extra-virgin olive oil ( plus extra for drizzling )
2 small shallots ( chopped )
2 cloves garlic ( sliced )
1 Tbsp red wine vinegar
1/4 tsp freshly cracked black pepper
1 Tbsp chili pepper flakes
1/2 c Italian flat leaf parsley ( chopped )
1/2 c feta cheese crumbled ( optional )
Chives ( optional )
French baguette ( optional )
1/2 tsp salt
3 Tbsp extra-virgin olive oil ( plus extra for drizzling )
2 small shallots ( chopped )
2 cloves garlic ( sliced )
1 Tbsp red wine vinegar
1/4 tsp freshly cracked black pepper
1 Tbsp chili pepper flakes
1/2 c Italian flat leaf parsley ( chopped )
1/2 c feta cheese crumbled ( optional )
Chives ( optional )
French baguette ( optional )
2
Nutritions
Calories
683
Sodium
2050mg
85% DV
Fat
43g
66% DV
Protein
45g
91% DV
Carbs
27g
9% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
100%
Polysaturated Fat
3g
20%
Monosaturated Fat
20g
125%
Cholesterol
185mg
62%
Sodium
2050mg
85%
Potassium
1501mg
42%
Protein
45g
91%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
17g
34%
Vitamin A
4241IU
84%
Vitamin B6
1mg
94%
Vitamin C
69mg
116%
Calcium
622mg
62%
Iron
7mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.
Ingredients for Shrimp:
18 medium shrimp, peeled and deveined
1/4 tsp chili powder
1 Tbsp olive oil
Splash of hot sauce
salt and pepper
Ingredients for Salsa:
1 medium tomato, deseeded and chopped
segments from whole pink or red grapefruit, chopped
1 avocado, chopped
1 Tbsp fresh lime juice
1/4 c fresh cilantro, chopped
1/4 tsp salt
Ingredients for Creamy Cilantro Sauce:
1/2 c sour cream
1/4 c fresh cilantro, chopped
1/4 tsp salt
Other Ingredients:
soft or hard tacos, your preference
18 medium shrimp, peeled and deveined
1/4 tsp chili powder
1 Tbsp olive oil
Splash of hot sauce
salt and pepper
Ingredients for Salsa:
1 medium tomato, deseeded and chopped
segments from whole pink or red grapefruit, chopped
1 avocado, chopped
1 Tbsp fresh lime juice
1/4 c fresh cilantro, chopped
1/4 tsp salt
Ingredients for Creamy Cilantro Sauce:
1/2 c sour cream
1/4 c fresh cilantro, chopped
1/4 tsp salt
Other Ingredients:
soft or hard tacos, your preference
6 tacos
Nutritions
Calories
1194
Sodium
4252mg
177% DV
Fat
75g
115% DV
Protein
78g
156% DV
Carbs
32g
10% DV
Fiber
20g
80% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
32g
160%
Polysaturated Fat
6g
42%
Monosaturated Fat
36g
227%
Cholesterol
758mg
254%
Sodium
4252mg
177%
Potassium
2090mg
59%
Protein
78g
156%
% DAILY VALUE*
Total Carbohydrate
Fiber
20g
80%
Sugar
11g
23%
Vitamin A
4978IU
99%
Vitamin B6
1mg
83%
Vitamin C
52mg
87%
Calcium
572mg
57%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jan. 13, 2020 05:29PM EST
748
One Pan Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients
Photo by Erich Boenzli
I went shopping the other day and while I was looking around in the produce department, I got hit by a whiff of fresh basil...let's make a one pan pasta...
12 oz spaghetti
1 dry pint grape tomatoes, halved
3 large leaves of basil, roughly chopped
1 shallot, chopped
4 cloves garlic, finely chopped
1 tsp hot pepper flakes
2 Tbsp extra-virgin olive oil
1 tsp salt, add more to taste
1/2 tsp black pepper
1 Tbsp tomato paste
1 anchovy
1 Knorr beef bouillon cube
4 c water - add more as needed
4 slices cooked bacon, cut into bits - optional
Parmigiano-Reggiano, freshly grated
1 dry pint grape tomatoes, halved
3 large leaves of basil, roughly chopped
1 shallot, chopped
4 cloves garlic, finely chopped
1 tsp hot pepper flakes
2 Tbsp extra-virgin olive oil
1 tsp salt, add more to taste
1/2 tsp black pepper
1 Tbsp tomato paste
1 anchovy
1 Knorr beef bouillon cube
4 c water - add more as needed
4 slices cooked bacon, cut into bits - optional
Parmigiano-Reggiano, freshly grated
4
Nutritions
Calories
628
Sodium
150mg
6% DV
Fat
23g
35% DV
Protein
19g
39% DV
Carbs
59g
20% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
7g
47%
Monosaturated Fat
11g
69%
Cholesterol
8mg
2%
Sodium
150mg
6%
Potassium
1023mg
29%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
47%
Sugar
21g
43%
Vitamin A
1838IU
36%
Vitamin B6
0.85mg
42%
Vitamin C
29mg
49%
Calcium
104mg
10%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jan. 13, 2020 05:24PM EST
635
The Best, Crispy, Succulent, Umami-Flavored Chicken Thighs – In Less Than An Hour
Photo by Erich Boenzli
This headline may sound like an exaggeration, but it's not. This recipe perfectly fuses the chicken's flavor and texture with a deep-flavored, umami-rich broth. And the best part…actually the two best parts are: It tastes like you cooked this for four hours & it takes less than an hour from start to finish.
4 chicken thighs, bone-in, skin on - about 1.5 lbs
3 Tbsp canola oil - or any neutral oil
2 c chicken stock
1/2 c red wine
3 large tomatoes, chopped
1 small onion, chopped
10 oz mushrooms, sliced
10 oz fresh spinach, chopped
3 cloves garlic, finely chopped
1/2 jalapeno, finely sliced
1 tsp tomato paste
1/4 tsp paprika
salt and freshly ground pepper
3 Tbsp canola oil - or any neutral oil
2 c chicken stock
1/2 c red wine
3 large tomatoes, chopped
1 small onion, chopped
10 oz mushrooms, sliced
10 oz fresh spinach, chopped
3 cloves garlic, finely chopped
1/2 jalapeno, finely sliced
1 tsp tomato paste
1/4 tsp paprika
salt and freshly ground pepper
2 (plus leftovers, maybe..)
Nutritions
Calories
1120
Sodium
1451mg
60% DV
Fat
52g
80% DV
Protein
36g
72% DV
Carbs
86g
29% DV
Fiber
23g
95% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
9g
57%
Monosaturated Fat
33g
212%
Cholesterol
39mg
13%
Sodium
1451mg
60%
Potassium
3327mg
95%
Protein
36g
72%
% DAILY VALUE*
Total Carbohydrate
Fiber
23g
95%
Sugar
38g
77%
Vitamin A
8126IU
162%
Vitamin B6
2mg
111%
Vitamin C
158mg
263%
Calcium
205mg
20%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Erich Boenzli
Gazpacho is an absolutely perfect appetizer (or light main course) on a hot summer day. Today, there are many "traditional" recipes out there. My recipe is not traditional...it's original and adjustable and works with ingredients we already have in our essential pantry. All we need are some fresh tomatoes and a cucumber from your garden or farmer's market. It's more of an idea of a recipe for you to make your own.
2 lbs tomatoes, cored and chopped
1 cucumber, peeled and chopped
1 red bell pepper, cored, deseeded, and chopped
1 shallot, peeled and chopped
1/2 c extra-virgin olive oil
1 Tbsp rice vinegar
3 slices stale baguette
1 tsp cumin
2 tsp salt, more to taste
1 cucumber, peeled and chopped
1 red bell pepper, cored, deseeded, and chopped
1 shallot, peeled and chopped
1/2 c extra-virgin olive oil
1 Tbsp rice vinegar
3 slices stale baguette
1 tsp cumin
2 tsp salt, more to taste
4 appetizers (plus 2 Bloody Marys)
Nutritions
Calories
333
Sodium
453mg
18% DV
Fat
4g
7% DV
Protein
11g
23% DV
Carbs
64g
21% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
1g
7%
Monosaturated Fat
2g
14%
Cholesterol
5mg
1%
Sodium
453mg
18%
Potassium
1099mg
31%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
10g
20%
Vitamin A
2655IU
53%
Vitamin B6
0.5mg
25%
Vitamin C
46mg
77%
Calcium
176mg
17%
Iron
4mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
This Summer Salad with Fresh Garden Herbs makes a delicious light lunch or side dish to any outdoor barbecue.
3 medium tomatoes, chopped
1 large cucumber, peeled and chopped
1/2 medium onion, chopped
8-10 large basil leaves, thinly sliced
1/4 tsp lavender, finely chopped
1 c sour cream
2 Tbsp rice vinegar
salt and pepper
1 large cucumber, peeled and chopped
1/2 medium onion, chopped
8-10 large basil leaves, thinly sliced
1/4 tsp lavender, finely chopped
1 c sour cream
2 Tbsp rice vinegar
salt and pepper
Nutritions
Calories
1021
Sodium
396mg
16% DV
Fat
81g
125% DV
Protein
16g
32% DV
Carbs
42g
14% DV
Fiber
12g
49% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
53g
267%
Polysaturated Fat
4g
28%
Monosaturated Fat
23g
148%
Cholesterol
246mg
82%
Sodium
396mg
16%
Potassium
2041mg
58%
Protein
16g
32%
% DAILY VALUE*
Total Carbohydrate
Fiber
12g
49%
Sugar
29g
59%
Vitamin A
7603IU
152%
Vitamin B6
1mg
54%
Vitamin C
79mg
133%
Calcium
624mg
62%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jan. 10, 2020 02:50PM EST
627
How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks
Photo by Viana Boenzli
One question: Is there anything better than a BLT on a hot summer day?One answer: No, but let's take it up to a whole new level!
1 large tomato, sliced
2 leaves lettuce, washed and patted dry
2 slices bread, toasted
3 strips bacon
3 Tbsp mayonnaise
1 Tbsp extra-virgin olive oil
1 Tbsp brown sugar
12 leaves basil, thinly sliced
6 leaves sage, thinly sliced
salt and pepper
2 leaves lettuce, washed and patted dry
2 slices bread, toasted
3 strips bacon
3 Tbsp mayonnaise
1 Tbsp extra-virgin olive oil
1 Tbsp brown sugar
12 leaves basil, thinly sliced
6 leaves sage, thinly sliced
salt and pepper
Nutritions
Calories
608
Sodium
43mg
1% DV
Fat
43g
67% DV
Protein
6g
12% DV
Carbs
33g
11% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
68%
Polysaturated Fat
5g
36%
Monosaturated Fat
24g
151%
Cholesterol
15mg
5%
Sodium
43mg
1%
Potassium
982mg
28%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
44%
Sugar
18g
37%
Vitamin A
5654IU
113%
Vitamin B6
1mg
58%
Vitamin C
29mg
49%
Calcium
451mg
45%
Iron
4mg
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Taco Casserole is a comforting casserole with all your favorite flavors of tacos! This quick and easy dinner recipe is made with Reames Frozen Egg Noodles, seasoned ground beef, tomatoes, enchilada sauce, corn, peppers and cheese. Your family will love this quick and easy dinner recipe.
16 oz Reames Frozen Egg Noodles
1 lb ground beef
1 oz taco seasoning
10 oz Rotel Original Diced Tomatoes with Green Chilies
10 oz red enchilada sauce
15 oz corn and diced peppers
1 cup Mexican cheese ( shredded )
1 lb ground beef
1 oz taco seasoning
10 oz Rotel Original Diced Tomatoes with Green Chilies
10 oz red enchilada sauce
15 oz corn and diced peppers
1 cup Mexican cheese ( shredded )
6
- Spray a 2 quart casserole dish with non-stick spray and set aside.
- Preheat oven to 350 degrees.
- Prepare Reames frozen egg noodles according to package directions.
- Meanwhile...
See the full directions on my site
Nutritions
Calories
475
Sodium
1361mg
56% DV
Fat
27g
42% DV
Protein
30g
60% DV
Carbs
21g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
72%
Polysaturated Fat
1g
12%
Monosaturated Fat
11g
69%
Cholesterol
109mg
36%
Sodium
1361mg
56%
Potassium
413mg
11%
Protein
30g
60%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
4g
9%
Vitamin A
732IU
14%
Vitamin B6
1mg
70%
Vitamin C
5mg
9%
Calcium
228mg
22%
Iron
3mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Caprese is a delicious, healthy dinner recipe bursting with flavor. Grilled Chicken Breast that's seasoned then topped with fresh mozzarella, a slice of ripe tomato, basil and balsamic reduction. It can be made on a gas grill or on the stovetop with a grill pan for a quick and easy dinner recipe!
1 lb boneless skinless chicken breasts
1 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
4 thick slices of ripe tomato
4 oz fresh mozzarella cheese
1/4 cup balsamic glaze
1/4 cup thinly sliced basil
1 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp dried basil
4 thick slices of ripe tomato
4 oz fresh mozzarella cheese
1/4 cup balsamic glaze
1/4 cup thinly sliced basil
4
- Heat a grill or grill pan over medium high heat.
- Drizzle 1 tablespoon of olive oil over chicken breasts and season with salt and pepper.
- Mix together garlic powder, dried oregano and...
See the full directions on my site
Nutritions
Calories
335
Sodium
661mg
27% DV
Fat
19g
29% DV
Protein
30g
61% DV
Carbs
7g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
37%
Polysaturated Fat
3g
19%
Monosaturated Fat
8g
55%
Cholesterol
94mg
31%
Sodium
661mg
27%
Potassium
331mg
9%
Protein
30g
61%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
4g
8%
Vitamin A
352IU
7%
Vitamin B6
0.98mg
49%
Vitamin C
1mg
2%
Calcium
239mg
23%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.